BAKED CHICKEN TAQUITOS
This baked version of taquitos is healthier and less mess in the kitchen than the traditional fried ones. The flavorful chicken filling makes great tacos as well. Serve with salsa, sour cream and guacamole. Leftover chicken or a rotisserie chicken is perfect for the filling.
Provided by Jamie and Jason
Categories Mexican
Time 30m
Yield 3 taquitos, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F and oil a baking sheet. Heat olive oil over medium heat in a skillet. Add onion and cook until starting to soften and turn translucent, 3 to 5 minutes. Add garlic, cumin, paprika and salt. Stir to combine and cook 2 to 3 minutes longer, until fragrant. Take from heat and stir in cilantro and chicken. Set aside.
- Bring chicken broth to a simmer in a skillet or pot wide enough to hold tortillas. When broth simmers, dip tortillas briefly, one at a time, just to soften, 1 to 2 seconds. Lay tortilla on a work surface and spread 2 or 3 tablespoons chicken mixture over bottom third. Top with a tablespoon of cheese and roll up. Place seam side down on the baking sheet. Repeat with remaining tortillas. Spray or brush tortillas lightly with oil and bake until crisp and lightly browned, 12 to 15 minutes. Serve immediately.
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Nikolas Orfanidis
[email protected]I'm always looking for new and easy recipes. These taquitos are definitely a keeper. They are so easy to make and they are so delicious.
Ibrahim Nagy
[email protected]I made these taquitos for my kids and they loved them. They are a great way to get kids to eat their vegetables.
Garima Lama
[email protected]These taquitos are a great way to use up leftover chicken. They are also a great appetizer or snack.
Mubeen rana
[email protected]I've made these taquitos several times and they are always a hit. They are so easy to make and they are always delicious.
Siyam FF
[email protected]I'm not a huge fan of chicken, but these taquitos were really good. The chicken was tender and juicy, and the flavors were perfect. I will definitely be making these again.
Sam Hagberg
[email protected]These taquitos are the perfect party food. They are easy to make and everyone loves them.
sk Mahim
[email protected]I love these taquitos! They are always a hit when I make them.
tEssA WaTkins
[email protected]These taquitos were so easy to make and they were so good! I will definitely be making them again.
Jood Ali
[email protected]I made these taquitos for a party and they were a huge success. Everyone loved them! I will definitely be making these again.
Shazul KhAn
[email protected]I followed the recipe exactly and the taquitos turned out great. They were crispy on the outside and tender on the inside. The chicken was well-seasoned and flavorful. I served them with guacamole, sour cream, and salsa. They were a perfect appetizer
Esra Abdallah
[email protected]These baked chicken taquitos were a hit with my family! They were easy to make and so delicious. The chicken was tender and juicy, and the flavors were perfect. I will definitely be making these again.