CHICKEN JERUSALEM

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Chicken Jerusalem image

Passed down from family, always quick and tasty.

Provided by Cyndi McGrath

Categories     Chicken

Time 2h

Number Of Ingredients 6

6-8 boneless, chicken breasts
2 can(s) cream of mushroom soup
1 tub of cream cheese & chives
1 pkg good season italian dressing
1 stick butter, softened
2/3-3/4 c white wine

Steps:

  • 1. Combine all ingredients, except chicken, in mixer and mix well. Spray baking dish with non-stick spray. Place chicken in dish, cover with sauce, then cover dish with foil. Bake at 325 degrees 1-2 hrs. or till chicken is tender.

Sk Ismai
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This recipe is a keeper! The chicken was moist and flavorful, and the sauce was to die for. I will definitely be making this again.


Mary Njeri
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This is my go-to recipe for chicken. It's always a hit with my family and friends.


J K
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Amazing dish! So easy to make and packed with flavor. I'll definitely be making this again.


John Joseph Rico
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The chicken was a bit dry, but the sauce was delicious. I'll try again with a different cut of chicken next time.


Yarley Agnes
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This recipe was a little too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.


Samreen Meer
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I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.


Ssali Muhamad
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Wow, this dish was a hit at my dinner party! The chicken was so tender and flavorful, and the combination of spices was perfect. Everyone raved about it.


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