CHICKEN KABSAH
dont remember where I got this recipe from -- I thought it was from Zaar but just did a search and doesnt seem to be here. It;s a wonderfully flavorful recipe for Kabsah
Provided by grapefruit
Categories One Dish Meal
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- heat oil. add onion and cardamom and stir over medium high heat till browned but not burnt.
- add boiling water and salt to taste as well as all the remaining ingredients except chicken.
- stir over medium heat till tomatoes turn soft. at this point, taste the broth and adjust seasonings if needed.
- add chicken. cover pot with foil and top with lid. boil 30 minutes.
- remove chicken and bake it at 350 F till golden.
- meanwhile, strain broth. return strained ingredients to pot and add 3 cups of the strained broth as well as rice.
- bring to a boil, then turn down heat to low and cook for about 10 mins or until rice is cooked (all the water will be absorbed at this point).
- place chicken in the middle of a platter, arrange rice around it.
- serve.
Nutrition Facts : Calories 700.2, Fat 27.6, SaturatedFat 6.2, Cholesterol 71.3, Sodium 257.8, Carbohydrate 87.5, Fiber 6, Sugar 9.5, Protein 26.4
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Levi gaming
[email protected]This is a great recipe for a special occasion. It's also a great way to show off your cooking skills.
Same Jalal
[email protected]This dish is a great way to impress your guests. It's sure to be a hit.
Wolf Slayer
[email protected]I'm not usually a big fan of chicken, but this dish was amazing. The chicken was so tender and flavorful.
Ebony Botts
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner. I highly recommend it.
Adeel Mashori
[email protected]I love the way this dish combines the flavors of chicken, rice, and spices. It's a perfect meal for a cold winter night.
Nirob Ali
[email protected]I've made this dish several times and it always turns out perfectly. It's my go-to recipe for chicken kabsa.
Anik Mia
[email protected]This is a great recipe for a special occasion. It's also a great way to show off your cooking skills.
BAADSHSH GAMEWING
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Manzoor Elahi
[email protected]This dish is a great way to impress your guests. It's sure to be a hit.
Erick Simon
[email protected]I love the way the rice absorbs all the flavors from the chicken and spices.
Anne Black
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner.
Nzamukunda Feresta
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Sany Rajput
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so flavorful and moist.
Akbor Molla
[email protected]This is one of my favorite recipes. I make it all the time.
Katalyna Escobedo
[email protected]I made this dish for my family and they loved it. The chicken was so tender and juicy.
Marc 8bp
[email protected]The flavors in this dish are amazing. The combination of spices is perfect.
Santiago Castorena
[email protected]I love how easy this dish is to make. I was able to get it on the table in under an hour.
Shuvo Ritchil
[email protected]This dish was a hit at my dinner party! The chicken was tender and flavorful, and the rice was cooked to perfection. I will definitely be making this again.