CHICKEN LASAGNA IV
This is a wonderful recipe passed on to me from my Dad. It is simple and delicious -- perfect for family gatherings! I usually make this dish the night before and pop in the oven the next day. This dish also freezes very well.
Provided by Kristle
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, combine chicken soup, mushroom soup, onion, Parmesan cheese, sour cream, mayonnaise and garlic salt.
- In a 9x13 inch baking dish, layer 1/3 of the noodles, soup mixture, chicken and cheese; repeat 3 times, ending with cheese.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 617.8 calories, Carbohydrate 28.4 g, Cholesterol 127.8 mg, Fat 37.6 g, Fiber 1.5 g, Protein 41.2 g, SaturatedFat 17.8 g, Sodium 1165.7 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Scott Maclean
scottm25@yahoo.comI thought this lasagna was okay, but it wasn't anything special.
Hassan Sarfraz
h_sarfraz23@gmail.comThis lasagna was a bit too cheesy for my taste, but my kids loved it.
Mintolics
mintolics@hotmail.co.ukI'm always looking for new lasagna recipes and this one did not disappoint. It was easy to follow and turned out delicious.
Faraja Juma
faraja.j@yahoo.comThis lasagna is perfect for a weeknight meal. It's easy to make and the whole family will love it.
Tehila Mweemba
mweemba@hotmail.comI made this lasagna for a potluck and it was a huge hit. Everyone loved it!
zipporah nyangweso
znyangweso99@yahoo.comThis lasagna was a great way to use up leftover chicken.
Malinda Nalls
mn@hotmail.comI would not recommend this recipe.
P G
p_g97@gmail.comMeh.
tik tuk com
c-t@aol.comNot bad, but not great.
Rebecca Horne
horne_rebecca@gmail.comEasy to make and so good!
Thandiswa Nyirenda
n_t35@aol.com5 stars!
Chic Benav
b-chic8@yahoo.comDelicious!
Theresa Faison
faison.t60@yahoo.comYum!
Max H
hm@gmail.comThis lasagna was a disaster! The sauce was too watery and the noodles were overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this recipe again.
kalobwes stevens
kalobwes.s51@gmail.comI thought this lasagna was just okay. The flavors were a bit bland for my taste, and the texture was a bit dry. I would probably not make this recipe again.
Stephanie Okolo
s@yahoo.comThis lasagna was a bit more work than I expected, but it was worth it. The finished product was delicious and everyone loved it. I would definitely recommend this recipe to anyone who loves lasagna.
M. Rukhsan
m_r@hotmail.frI'm not a huge fan of lasagna, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was flavorful without being too heavy. The ricotta and mozzarella cheeses were the perfect finishing touch. I'll definitely be making this
Rube Aktar
r.aktar87@gmail.comThis lasagna was amazing! I used a rotisserie chicken for convenience and it turned out so flavorful. The ricotta and mozzarella cheeses were a great combination, and the sauce was rich and flavorful. I will definitely be making this again.
Marios Levent
marios_levent17@yahoo.comChicken lasagna was a hit with my family! The flavors were delicious and the texture was perfect. It was easy to make and didn't take too long either. Definitely a keeper recipe!