CHICKEN LASAGNA IV
This is a wonderful recipe passed on to me from my Dad. It is simple and delicious -- perfect for family gatherings! I usually make this dish the night before and pop in the oven the next day. This dish also freezes very well.
Provided by Kristle
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, combine chicken soup, mushroom soup, onion, Parmesan cheese, sour cream, mayonnaise and garlic salt.
- In a 9x13 inch baking dish, layer 1/3 of the noodles, soup mixture, chicken and cheese; repeat 3 times, ending with cheese.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 617.8 calories, Carbohydrate 28.4 g, Cholesterol 127.8 mg, Fat 37.6 g, Fiber 1.5 g, Protein 41.2 g, SaturatedFat 17.8 g, Sodium 1165.7 mg, Sugar 3.4 g
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Scott Maclean
[email protected]I thought this lasagna was okay, but it wasn't anything special.
Hassan Sarfraz
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it.
Mintolics
[email protected]I'm always looking for new lasagna recipes and this one did not disappoint. It was easy to follow and turned out delicious.
Faraja Juma
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and the whole family will love it.
Tehila Mweemba
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it!
zipporah nyangweso
[email protected]This lasagna was a great way to use up leftover chicken.
Malinda Nalls
[email protected]I would not recommend this recipe.
P G
[email protected]Meh.
tik tuk com
[email protected]Not bad, but not great.
Rebecca Horne
[email protected]Easy to make and so good!
Thandiswa Nyirenda
[email protected]5 stars!
Chic Benav
[email protected]Delicious!
Theresa Faison
[email protected]Yum!
Max H
[email protected]This lasagna was a disaster! The sauce was too watery and the noodles were overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this recipe again.
kalobwes stevens
[email protected]I thought this lasagna was just okay. The flavors were a bit bland for my taste, and the texture was a bit dry. I would probably not make this recipe again.
Stephanie Okolo
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The finished product was delicious and everyone loved it. I would definitely recommend this recipe to anyone who loves lasagna.
M. Rukhsan
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was flavorful without being too heavy. The ricotta and mozzarella cheeses were the perfect finishing touch. I'll definitely be making this
Rube Aktar
[email protected]This lasagna was amazing! I used a rotisserie chicken for convenience and it turned out so flavorful. The ricotta and mozzarella cheeses were a great combination, and the sauce was rich and flavorful. I will definitely be making this again.
Marios Levent
[email protected]Chicken lasagna was a hit with my family! The flavors were delicious and the texture was perfect. It was easy to make and didn't take too long either. Definitely a keeper recipe!