CHICKEN LEGS WITH SPICY PEANUT SAUCE
Provided by Alex Guarnaschelli
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Position an oven rack in the middle of the oven and preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
- Rub the drumsticks with the garlic, season with salt and arrange far from one another on the prepared baking sheet. Bake on the middle rack until the chicken is cooked through (165 degrees F) and the juices run clear, 25 to 30 minutes.
- In a medium bowl, mix the cookies with 1/2 cup warm water; crush the cookies with the back of a spoon until they form a paste. Whisk in the peanut butter and soy sauce with an additional 1/4 cup warm water if needed. Stir in the lime juice, red wine vinegar, hot sauce, garlic powder, red pepper flakes and ginger. Taste for seasoning.
- Toss the chicken in the sauce and serve immediately.
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Manna Singh BButtar
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The chicken was fall-off-the-bone tender and the sauce was incredible.
Norine Walker
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is the perfect balance of spicy and tangy.
mdanower hosain
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili peppers.
Anna Furman
[email protected]I'm not a huge fan of peanut sauce, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was very flavorful.
Rokeya Khanom
[email protected]This dish is a great way to use up leftover chicken. The sauce is also very versatile and can be used with other proteins, such as shrimp or tofu.
Azaria Wilcox
[email protected]I love the spicy peanut sauce on this chicken. It's the perfect amount of heat and flavor.
Brenda Shingange
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Rashad Ahmed
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. The chicken was still good, though.
Asim Awan
[email protected]This is now my go-to recipe for chicken legs. The sauce is so flavorful and the chicken is always cooked perfectly.
Tagir Khan
[email protected]I had some trouble finding the right kind of peanut butter for this recipe, but once I did, the dish turned out great.
Alvida Bracewell
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The chicken was fall-off-the-bone tender and the sauce was delicious.
Mohammad Jihad
[email protected]I found the sauce to be a bit too spicy for my taste, but the chicken was cooked perfectly.
Josephine Shirima
[email protected]Wow! This dish was amazing. The chicken was cooked to perfection and the sauce was incredible. I will definitely be making this again and again.
Md Srif
[email protected]I substituted chicken thighs for the legs and they worked great. The sauce was also delicious served over rice.
Hans Lemayan
[email protected]This recipe was easy to follow and the chicken turned out perfectly cooked. I loved the crispy skin and the tender meat.
Landon Ziller
[email protected]I am not a big fan of spicy food, but I found that the heat level in this dish was just right. The peanut sauce was also very flavorful and creamy.
Irfan Aziz
[email protected]This chicken legs with spicy peanut sauce recipe was a hit at my dinner party! The chicken was juicy and flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this again.