CHICKEN LEMONADA

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Chicken Lemonada image

This is a savory variant on a Fettichini Alfredo reciepe I found - it was my best attempt at duplicating a dish at a local resturant that's no longer here. recipe is a 1-1-1-1 ratio, but I doubled the sauce for a full box of pasta

Provided by James D

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 cup butter
2 cups cream
2 cups white wine
2 cups Italian cheese blend
1 (1 lb) box pasta (I usually use a thick fettichini type)
1 (16 ounce) bottle Italian salad dressing (vinagrettes work well too)
4 chicken breasts
2 tablespoons lemon juice
2 lemons

Steps:

  • Put chicken breasts in zip lock bag with italian dressing and marinate for at least 2 hours (I usually go overnight when possible).
  • Boil pasta per directions on the box.
  • Melt butter under medium low heat, add cream and wine, stir and slowly add cheese to melt (experiment with tempature and speed -- it can vary depending on cheeses used) add lemon juice after cheese is melted.
  • Grill or pan fry chicken breasts.
  • Spoon sauce over chicken and pasta, garnish with lemon slices.

Nutrition Facts : Calories 1868.5, Fat 130.4, SaturatedFat 61.5, Cholesterol 347.5, Sodium 2347.9, Carbohydrate 110, Fiber 6.2, Sugar 12.9, Protein 49.4

MD Moshiur Mai
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This dish is a great way to use up leftover chicken.


Ziyo MR
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I love this recipe! It's so versatile. I've made it with chicken, fish, and even tofu.


Sserunjogi Hakisam
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I'm not sure if I did something wrong, but the sauce turned out lumpy. Maybe I should have strained it before serving.


Debbie Chepkirui
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This dish is a bit pricey, but it's worth it for a special occasion.


Tlhonofatso Precious
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I'm so glad I found this recipe. It's a delicious and easy way to prepare chicken.


Bug
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This recipe is a keeper! I'll definitely be making it again and again.


Clinton Duckworth
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I made this dish for a potluck and it was a huge hit! Everyone loved the chicken and the sauce.


Jade Grasiani
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This dish is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.


Lana Nickey
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I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.


Alfred Kipkurui
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This dish was a bit too bland for my taste. I think it could have used more spices or herbs.


Ch Musfira
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I'm not a big fan of chicken, but this dish was surprisingly good. The lemon sauce really made the chicken taste amazing.


Jaylan Simmons
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This is my new favorite chicken recipe! It's so easy to make and the chicken is always cooked perfectly.


Bwambya Chongo
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I've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is so flavorful.


Tariq Rahi
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This recipe was easy to follow and the chicken came out great! The lemon sauce was a bit too tangy for my taste, but that's just personal preference.


ram Sita
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I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was tangy and flavorful. I would definitely recommend this recipe.


Miad Al Mahin
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This dish was a hit with my family! The chicken was juicy and flavorful, and the lemony sauce was the perfect complement. I will definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pasta     #easy     #european     #beginner-cook     #dinner-party     #romantic     #italian     #one-dish-meal     #comfort-food     #pasta-rice-and-grains     #taste-mood     #savory