PEDERNALES RIVER CHILI

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Pedernales River Chili image

The book, Chili-Lovers' Cook Book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks, and more. This recipe's source is a Mrs. Lyndon B. Johnson of Stonewall, Texas. :-)

Provided by Lennie

Categories     Vegetable

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 10

4 lbs coarsely ground round steaks (, or chuck, well trimmed)
1 large onion, chopped
2 cloves garlic, chopped
1 teaspoon ground oregano
1 teaspoon cumin seed (the recipe calls for "comino seed" so I'm guessing that's cumin)
6 teaspoons chili powder
1 1/2 cups canned whole tomatoes
2 -6 dashes liquid hot pepper sauce
salt
2 cups hot water

Steps:

  • Place meat, onion and garlic in a large, heavy frying pan or Dutch oven; cook unti light coloured.
  • Add remaining ingredients.
  • Bring to a boil, lower heat, and simmer for about 1 hour; skim off fat during cooking.

LORD ZEUS
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I'm not a big fan of chili, but this recipe is amazing. The flavor is incredible and the meat is so tender. I'll definitely be making this again.


TheHoboJojo
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This is a great chili recipe. It's easy to make and always turns out delicious. I love the combination of flavors and the perfect amount of spice.


Rs ARIF
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I love this chili! It's so flavorful and the perfect amount of spice. I usually serve it with a side of cornbread and a dollop of sour cream.


Jeanette Murphy
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This chili is delicious! The chipotle peppers give it a nice smoky flavor and the beef is so tender. I'll definitely be making this again.


Selai Ratu
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I'm a big fan of chili and this recipe is one of my favorites. The flavor is amazing and it's so easy to make. I usually serve it with a side of sour cream and avocado.


Sajiya Maryam
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This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make. I love the combination of flavors and the perfect amount of spice.


Anwar Ehsan
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I've made this chili several times now and it's always a hit. The flavor is amazing and it's so easy to make. I usually serve it with rice and beans.


Rabbe khan
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This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up. I love serving it with a side of cornbread.


Rana Abdul wahab
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I made this chili for a potluck and it was a huge success. Everyone raved about the flavor and asked for the recipe. I'll definitely be making this again.


Khubaib Rehmani
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This is the best chili recipe I've ever tried. It's easy to make and always turns out delicious. I love the smoky flavor from the chipotle peppers.


Shahzad Chouhan
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I'm not usually a fan of chili, but this recipe changed my mind. The combination of flavors was amazing and the meat was so tender. I'll be making this again soon.


Isabella Wilder
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This chili was a hit at my last party! Everyone loved the unique flavor and the perfect amount of spice. I'll definitely be making this again.


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