CHICKEN LIMONE WITH ARTICHOKES AND CAPERS
Steps:
- If you are cutting the chicken yourself make sure it is very cold and you have a sharp knife. Cut three -four cutlets per breast. Salt & pepper each cutlet before lightly dredging into flour. (Only salt, pepper and dredge as many chicken cutlets you can sauté at one time in a large frying pan. Heat a little oil in pan before adding chicken. Add chicken cutlets all at once. Cook on medium heat 2 minutes per side and refrain from color on chicken. Add oil a little at a time to pan. Remove chicken from pan and set aside. Repeat with all cutlets until all chicken is cooked. Once cutlets are finished add a little more oil to pan and cook onions and garlic only until they sweat. Once again no color. Deglaze with white wine at this time. Add chicken stock, lemon juice, 3/4 of zest & all of the thyme just until sauce starts to thicken. Add back chicken cutlets including any drippings in dish where chicken was holding. On low heat let the chicken continue cooking in the sauté pan for 10 - 12 minutes until hot. Make sure the chicken is covered by sauce and rotate pieces continuously. Plate the chicken in the center of a platter. At this time add capers and artichokes to the remaining sauce. Heat through. Place the artichokes and capers around the chicken on the platter. Drizzle chicken with sauce. Garnish with remaining zest and fresh cut parsley.
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Nedu Jeffrey
[email protected]This was a great dish to serve at a party. It was easy to make ahead of time and it was a hit with my guests. The chicken was moist and flavorful, and the artichokes and capers added a nice salty flavor. I would definitely make this dish again for a
Nerob Via
[email protected]I'm a big fan of artichokes and capers, so I was really excited to try this dish. It did not disappoint! The chicken was tender and flavorful, and the artichokes and capers added a nice tang. I will definitely be making this dish again.
Katie Colborne
[email protected]This dish was very easy to make and it turned out great! The chicken was cooked perfectly and the artichokes and capers added a nice briny flavor. I would definitely make this dish again.
Green Rabbit Happy kids
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The chicken was cooked perfectly and the capers added a nice salty flavor. I would definitely make this dish again, even without the artichokes.
Muzamil Shah123
[email protected]This dish was a bit too salty for my taste. I think I would use less capers next time. Otherwise, it was a good dish.
Maxhax64
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the artichokes and capers added a nice briny flavor. I would definitely make this dish again.
Laurice Habli
[email protected]This was a great dish to serve at a party. It was easy to make ahead of time and it was a hit with my guests. The chicken was moist and flavorful, and the artichokes and capers added a nice salty flavor. I would definitely make this dish again for a
mast malang
[email protected]I'm a big fan of artichokes and capers, so I was really excited to try this dish. It did not disappoint! The chicken was tender and flavorful, and the artichokes and capers added a nice tang. I will definitely be making this dish again.
Patience KE
[email protected]This dish was very easy to make and it turned out great! The chicken was cooked perfectly and the artichokes and capers added a nice briny flavor. I would definitely make this dish again.
Nagesh Rajak
[email protected]I'm not a fan of capers, so I omitted them from this dish. It was still very good! The chicken was flavorful and the artichokes were a nice addition. I would definitely make this dish again, even without the capers.
Ali Rashed
[email protected]I made this dish in a slow cooker and it turned out great! The chicken was fall-off-the-bone tender and the artichokes and capers added a nice flavor. I would definitely recommend making this dish in a slow cooker if you have one.
Alham Gaming
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time. Otherwise, it was a good dish.
Cindy Lynn
[email protected]I added some mushrooms to this dish and it was delicious! The mushrooms added a nice earthy flavor. I would definitely recommend adding mushrooms if you like them.
Apu Sordar
[email protected]I made this dish with chicken thighs instead of breasts and it turned out great! The chicken was even more tender and flavorful. I would definitely recommend using chicken thighs if you have them.
KirbNinjaBoy
[email protected]This dish was a bit too salty for my taste. I think I would use less capers next time. Otherwise, it was a good dish.
Md rubel a Mollik
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The chicken was cooked perfectly and the capers added a nice salty flavor. I would definitely make this again.
Wealth Excellency
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were easy to find. The chicken was moist and flavorful, and the artichokes and capers added a nice tang. I will definitely be making this again.
GIG Team3
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination of the chicken, artichokes, and capers. I would highly recommend this recipe.
Qamar Raza
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the artichokes and capers added a nice briny touch. I will definitely be making this again!