CHICKEN LIVER PATE WITH GREEN PEPPERCORNS
Make and share this Chicken Liver Pate With Green Peppercorns recipe from Food.com.
Provided by Chef JAB
Categories < 4 Hours
Time 3h35m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Rinse chicken livers and pat dry.
- Place livers in large bowl and pour over 3/4 cup Madeira and macerate for 1 hour.
- Drain and puree in blender.
- Pour in large bowl and add salt, pepper, nutmeg, thyme, marjoram and eggs.
- Set aside.
- Melt 1 T.
- butter in skillet and cook shallots and garlic until soft.
- Add wine, cognac, port and remaining madeira.
- Flame and reduce to 1/2.
- Remove from heat and cool slightly.
- Add clarified butter slowly while beating vigorously with wooden spoon.
- Sir in raisins and peppercorns.
- Place in buttered 1 1/2 quart pate mold or souffle.
- Place bay leaves atop.
- Cover with double layer of foil and lid.
- Place in boiling water bath.
- Bake 325 degrees 3 hours.
- Add water as needed.
- Remove and cool on rack.
- Chill in fridge 1 day before serving.
Nutrition Facts : Calories 130.4, Fat 4.1, SaturatedFat 1.6, Cholesterol 196.6, Sodium 339.2, Carbohydrate 9.6, Fiber 0.4, Sugar 5.8, Protein 9.5
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Mbali Listo
[email protected]This pâté is a bit too rich for my taste, but my husband loved it. He said it was the best pâté he's ever had. I think next time I'll try using half the amount of butter.
bhakta nepali
[email protected]I'm not a big fan of chicken livers, but I thought I'd give this pâté a try. I was pleasantly surprised! The pâté was smooth and creamy, and the green peppercorns added a nice flavor. I served it with some crackers and it was a great snack.
Jabedur rahman
[email protected]This pâté is delicious! I love the combination of chicken livers and green peppercorns. It's so smooth and creamy. I served it with some crackers and it was a great snack.
Los saca Mostro
[email protected]I'm not a big fan of liver, but I thought I'd give this pâté a try. I was pleasantly surprised! The pâté was smooth and creamy, and the green peppercorns added a nice flavor. I served it with some crackers and it was a great snack.
Traci Barton
[email protected]This pâté is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home. It's always a hit. I love the way the green peppercorns add a little bit of spice to the pâté. It's the perfect balan
Wahid Hasan
[email protected]I made this pâté for a party last night and it was a huge success! Everyone loved it. I served it with some toasted baguette slices and a dollop of chutney. It was the perfect appetizer.
ISLAMIYAT BADMOS
[email protected]This pâté is a bit too rich for my taste, but my husband loved it. He said it was the best pâté he's ever had. I think next time I'll try using half the amount of butter.
Taj Islam
[email protected]I'm not a big fan of chicken livers, but I thought I'd give this pâté a try. I was pleasantly surprised! The pâté was smooth and creamy, and the green peppercorns added a nice flavor. I served it with some crackers and it was a great snack.
Lucy Bruyneel (Lucy)
[email protected]This pâté is delicious! I love the combination of chicken livers and green peppercorns. It's so smooth and creamy. I served it with some crackers and it was a great snack.
sakib Yt
[email protected]I made this pâté for a dinner party last night and it was a huge success! Everyone loved it. I served it with some toasted baguette slices and a dollop of chutney. It was the perfect appetizer.
Axmed Cabdulaahi
[email protected]This pâté is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home. It's always a hit. I love the way the green peppercorns add a little bit of spice to the pâté. It's the perfect balan
Ariful Lslam Ariful Lslam
[email protected]I'm not a big fan of liver, but I thought I'd give this pâté a try. I was pleasantly surprised! The pâté was smooth and creamy, and the green peppercorns added a nice flavor. I served it with some crackers and it was a great snack.
Layomi Adekile
[email protected]This pâté was a bit too rich for my taste, but my husband loved it. He said it was the best pâté he's ever had. I think next time I'll try using half the amount of butter.
KING 1
[email protected]I've made this pâté a few times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the green peppercorns add a little bit of a kick to the pâté. It's the perfect appetizer or snack.
Stephen Buay
[email protected]This pâté is a delightful combination of flavors and textures. The chicken livers are rich and creamy, while the green peppercorns add a subtle spiciness. I served it with some toasted baguette slices and a glass of white wine, and it was the perfect