CHICKEN LIVER PATE WITH REDCURRANT GELEE RECIPE
Provided by á-2421
Number Of Ingredients 15
Steps:
- Heat 1/4 cup butter in skillet over medium-high heat. Add onion and saute for 1 minute then add garlic and saute for 30 seconds. Add chicken livers, thyme, star anise, salt and pepper and saute for 4-6 minutes or until chicken livers are still pink in the centre. Add sherry vinegar and Cognac and bring to a boil. Remove star anise, if desired and transfer contents of skillet to a food processor. Add cream and remaining butter and process until smooth, adding more salt and pepper as needed. Line a small loaf pan with plastic wrap. Spoon in mixture and smooth top. If there is any mixture left over, spoon into a s mall container and reserve for another occasion. Pour melted butter overtop and chill 4 hours or until set. Keep refrigerated until needed. Combine redcurrant jelly, sweet wine and cherries in a small pot over medium heat and stir until melted. Cool. Remove pate from pan, cut into slices or spoon onto brioche and serve with a drizzle of gelee.
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Emmanuella Ike
[email protected]This was my first time making chicken liver pate and it turned out great! The recipe was easy to follow and the pate was delicious. I served it with some crackers and it was a hit with my guests.
Siamhossain Siamhossain
[email protected]I'm not a big fan of chicken liver, but I thought I'd give this recipe a try. I'm glad I did! The pate was surprisingly delicious. The redcurrant gelee really helped to enhance the flavor of the chicken liver.
Noor Hani
[email protected]This recipe is a keeper! The pate is so rich and flavorful, and the redcurrant gelee is the perfect accompaniment. I will definitely be making this again and again.
Mostafa El Islamboly
[email protected]Yum!
Liesl Pretorius
[email protected]I followed the recipe exactly and the pate turned out perfectly. It was smooth, creamy, and had a great flavor. I will definitely be making this again!
Nikole Franco
[email protected]The pate was a bit too strong for my taste, but the redcurrant gelee helped to balance it out. Overall, it was a good recipe and I would recommend it to others.
Rajibul Islam
[email protected]I've made this pate several times now and it's always a hit. It's so easy to make and the results are always impressive. My friends and family love it!
Nusrullah Chohan
[email protected]This chicken liver pate recipe is a must-try for any pate lover. The pate is rich, smooth, and flavorful, with a perfect balance of chicken liver and redcurrant gelee. I served it with some toasted baguette slices and it was absolutely delicious.