BLUEBERRY CRUMB CAKE
Steps:
- For the cake:
- Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan.
- For the streusel:
- Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside.
- For the cake:
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the batter until just combined. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed.
- Spoon the batter into the prepared pan and spread it out with a knife. With your fingers,
- crumble the topping evenly over the batter. Bake for 40 to 50 minutes, until a cake tester comes out clean. Cool completely and serve sprinkled with confectioners' sugar.
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Alfie Morrison
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this cake. The cake was moist and fluffy, and the crumb topping was perfectly crunchy. I would definitely make this cake again, even if I used a different fruit.
Az_x_ StOrM
[email protected]This cake was so easy to make, and it turned out so well! I used fresh blueberries, and they really made the cake special. The crumb topping was also a nice touch. I will definitely be making this cake again.
M. Kilany
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the crumb topping was perfectly crunchy. I would definitely make this cake again.
Md Muhibur rahman Famale
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the crumb topping was perfectly crunchy. I would definitely make this cake again, but I would reduce the amount of sugar.
Matthew Eaton
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this cake. The cake was moist and fluffy, and the crumb topping was perfectly crunchy. I would definitely make this cake again, even if I used a different fruit.
Dominic Ondicho
[email protected]This cake was so easy to make, and it turned out so well! I used fresh blueberries, and they really made the cake special. The crumb topping was also a nice touch. I will definitely be making this cake again.
Bobbie Reynolds
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the crumb topping was perfectly crunchy. I would definitely make this cake again.
Alvaro Garcia
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the crumb topping was perfectly crunchy. I would definitely make this cake again, but I would reduce the amount of sugar.
Ashleigh Mancer
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this cake. The cake was moist and fluffy, and the crumb topping was perfectly crunchy. I would definitely make this cake again, even if I used a different fruit.
Asha Kelvin
[email protected]This cake was so easy to make, and it turned out so well! I used fresh blueberries, and they really made the cake special. The crumb topping was also a nice touch. I will definitely be making this cake again.
Chitatu Richwell
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. I will definitely be making this cake again and again.
Emilia Ofem
[email protected]This blueberry crumb cake was absolutely delicious! The cake was moist and fluffy, and the crumb topping was perfectly crunchy. I loved the combination of the sweet blueberries and the tart lemon glaze. I will definitely be making this cake again.