CHICKEN LIVER PILAF
Make and share this Chicken Liver Pilaf recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the livers in 1 tblsp of the butter, and when firm outside, cool and mince into small cubes.
- Saute the onion and livers in the remaining butter.
- Add the rice and stir to coat the rice with fat.
- Cook like this for 2 minutes, stirring occasionally.
- Add the water, currants, pine nuts and spices and bring to the boil.
- Cover and cook for about 20 minutes, when all the water has been absorbed and the rice is cooked.
- Remove lid of pan, cover with a clean dish towel and replace lid.
- Allow to steam for 10 minutes.
- Remove lid and fluff rice with a fork.
- Note: if you have chicken stock, replace the water with that and forego the stock cube.
Nutrition Facts : Calories 885.1, Fat 53.2, SaturatedFat 30.7, Cholesterol 368.5, Sodium 678.3, Carbohydrate 81.5, Fiber 2.2, Sugar 4.5, Protein 20.5
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Namono Rehema
[email protected]This pilaf is a great comfort food. It's warm and filling and it always makes me feel better when I'm feeling down.
Kryzt J
[email protected]I love that this pilaf is so versatile. I've added different vegetables and spices to it and it's always delicious.
Hamidu Ramatu
[email protected]This pilaf is a great make-ahead meal. I make it on the weekend and then reheat it for dinner during the week.
Hammad Quaraishi
[email protected]I made this pilaf for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Sherali Baz
[email protected]This pilaf is a great way to get your kids to eat chicken livers. My kids love it and they don't even realize they're eating liver.
Katie Young
[email protected]I'm not a big fan of chicken livers, but I made this pilaf for my husband and he loved it. He said it was the best chicken liver dish he's ever had.
Thandazile Simango
[email protected]This pilaf is so easy to make and it's always delicious. I love that I can use up leftover chicken livers in it and it's a great way to get my kids to eat liver.
Ak YTAk
[email protected]I've been making this pilaf for years and it's always a family favorite. It's a great way to use up leftover chicken livers and it's always a hit.
Bobby C
[email protected]This pilaf is a great comfort food. It's warm and filling and it always makes me feel better when I'm feeling down.
Faridat faridat
[email protected]I love that this pilaf is so versatile. I've added different vegetables and spices to it and it's always delicious.
Aamer Hussain
[email protected]This pilaf is a great make-ahead meal. I make it on the weekend and then reheat it for dinner during the week.
Jamaal Young
[email protected]I made this pilaf for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Amy Rose
[email protected]This pilaf is a great way to get your kids to eat chicken livers. My kids love it and they don't even realize they're eating liver.
DIKELEDI SEGWAI
[email protected]I'm not a fan of chicken livers, but I made this pilaf for my husband and he loved it. He said it was the best chicken liver dish he's ever had.
Beauty. Singz
[email protected]This pilaf is so easy to make and it's always delicious. I love that I can use up leftover chicken livers in it.
ShAtir MunDaa MunDaa
[email protected]I've made this pilaf a few times now and it's always a hit. It's a great way to use up leftover chicken livers.
Smarika Shai
[email protected]This was my first time cooking chicken liver pilaf and it turned out great! The recipe was easy to follow and the dish was delicious.
Shahzaib Ali
[email protected]I'm not a big fan of chicken livers, but I was pleasantly surprised by this dish. The livers were cooked well and the pilaf was very flavorful.
James Duroy
[email protected]This pilaf was a hit with my family! The chicken livers were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.