CHICKEN LIVERS IN WINE
Make and share this Chicken Livers in Wine recipe from Food.com.
Provided by Barry44
Categories Beef Organ Meats
Time 55m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Heat 2 tbsp of oil in non-stick skillet and saute onions and mushrooms until tender.
- Put aside.
- In a small bowl, combine flour, salt, pepper, paprika and garlic powder.
- Coat the livers in the dry mixture.
- Heat 3 tbsp of oil in non-stick skillet and fry livers until almost done.
- Reduce heat, adding onions, mushrooms and wine.
- Cover and simmer over low heat for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #beef-organ-meats #beef-liver #meat #number-of-servings
You'll also love
EDITH NJERI
[email protected]I'm not a big fan of chicken livers, but this recipe changed my mind. The livers were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Pinky 5
[email protected]This is a great recipe for chicken livers. The livers are cooked perfectly and the sauce is delicious. I served it over mashed potatoes and it was a perfect meal.
Tomasz Thanh
[email protected]I love this recipe! The chicken livers are always cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit.
Elise Shindele
[email protected]This recipe is a keeper! The chicken livers are tender and flavorful, and the wine sauce is rich and delicious. I will definitely be making this again.
Tirshu Grg
[email protected]I've made this recipe several times and it's always delicious. The chicken livers are always cooked perfectly and the sauce is amazing. I highly recommend it!
Ayajana Skaiki
[email protected]This is my go-to recipe for chicken livers. It's always a hit with my family and friends.
Mahed Madi
[email protected]I'm not a big fan of chicken livers, but this recipe changed my mind. The livers were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Lia Apelu
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Felicia Quintana
[email protected]I love this recipe! The chicken livers are always cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit.
Kelileng Wendy Mathye
[email protected]This is a great recipe for chicken livers. The livers are cooked perfectly and the sauce is delicious. I served it over mashed potatoes and it was a perfect meal.
Ujjwal Kayestha
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken livers and the sauce. I will definitely be making this again.
mdsohel islam
[email protected]This recipe is easy to follow and the results are delicious. The chicken livers are tender and the sauce is flavorful. I served it over rice and it was a perfect meal.
Johnny Najar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken livers. But I'm so glad I did! The livers were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Athula Anil Kumara
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken livers are always cooked perfectly, and the sauce is to die for. I highly recommend this recipe!
Ken “OG Eggman” Bennett
[email protected]This chicken livers in wine recipe is a keeper! The livers were tender and flavorful, and the wine sauce was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.