CHICKEN LIVERS INDONESIAN
Whenever Bali Hai calls, (and you cannot afford the trip), this recipe turns the humble and inexpensive liver-of-chickens into something special ... and worth singing about.
Provided by Gerry sans Sanddunes
Categories Beef Organ Meats
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in frying pan over medium heat.
- Add onion, garlic, and chili powder and saute for 5 minutes, stirring frequently.
- Add livers and saute until they are cooked through but still pink inside.
- Lower heat.
- Add remaining ingredients and simmer for 10 minutes, stirring occasionally.
- Serve over rice.
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Sirius Touzet
[email protected]I'm not a huge fan of chicken livers, but this recipe was actually really good. The chicken livers were cooked perfectly and the sauce was flavorful and well-balanced. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Noor Ull ain
[email protected]This was a great recipe! The chicken livers were cooked perfectly and the sauce was delicious. I especially liked the addition of the coconut milk, which gave the dish a nice creamy texture. I'll definitely be making this again.
BROTHER Daniel-Chris
[email protected]I'm always looking for new ways to cook chicken livers, and this recipe definitely delivered. The chicken livers were tender and flavorful, and the sauce was rich and savory. I'll definitely be adding this recipe to my regular rotation.
Opaleye Nosimot
[email protected]This recipe is a keeper! The chicken livers were cooked perfectly and the sauce was incredibly flavorful. I served it with rice and vegetables, and it was a delicious and satisfying meal. I'll definitely be making this again and again.
ma3i3_xp
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken livers, and they were especially impressed with the flavorful sauce. I'll definitely be making this again for future parties.
malika mohamed
[email protected]This was my first time cooking chicken livers, and I was pleasantly surprised. The recipe was easy to follow and the results were delicious. The chicken livers were tender and flavorful, and the sauce was rich and savory. I'll definitely be making th
Babu_ Sehk
[email protected]I love chicken livers, and this recipe did not disappoint. The livers were cooked perfectly and the sauce was delicious. I especially liked the addition of the kecap manis, which gave the dish a nice sweet and savory flavor.
Nick Mars
[email protected]This dish was easy to make and packed with flavor. The chicken livers were cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Md Shown
[email protected]I'm not usually a fan of chicken livers, but this recipe changed my mind. The marinade really tenderized the livers, and the sauce was incredibly flavorful. I'll definitely be making this again.
Kaylee
[email protected]This Indonesian chicken liver recipe was a hit! The flavors were bold and complex, and the chicken livers were cooked perfectly. I served it with rice and vegetables, and it was a delicious and satisfying meal.