CHICKEN LIVERS MARSALA
Some people don't like chicken livers because of their taste, but this is awesome! If you don't like it, at least you tried!
Provided by Anna
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium heat.
- Spread softened butter evenly over both sides of each bread slice.
- Cook bread slices in hot skillet until browned, 2 to 3 minutes per side. Cut grilled bread diagonally into 2 triangles.
- Melt 1/4 cup butter in a skillet over medium heat; cook and stir chicken livers, prosciutto, sage, salt, and pepper in melted butter until the livers begin to firm, about 5 minutes.
- Remove chicken liver mixture from the skillet.
- Top each bread triangle with a portion of the chicken liver mixture.
- Pour Marsala wine into the skillet and bring to a boil while scraping the browned bits of food from the bottom of the skillet with a wooden spoon; simmer 3 minutes.
- Cook and stir 1 tablespoon butter in the Marsala wine mixture until melted; drizzle over the chicken liver topping.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 14.1 g, Cholesterol 238.5 mg, Fat 15.8 g, Fiber 0.6 g, Protein 11.7 g, SaturatedFat 8.7 g, Sodium 495.3 mg, Sugar 1.7 g
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Jayden Sloat
[email protected]This dish is perfect for a special occasion or a romantic dinner.
rahim ullah chowdhury
[email protected]I'm not a huge fan of chicken livers, but this recipe made me a believer. The chicken livers were cooked perfectly and the marsala sauce was divine.
Rasib Ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken livers are melt-in-your-mouth tender and the sauce is to die for.
Donald Murdock
[email protected]I've tried a few different chicken livers marsala recipes and this one is by far the best. The sauce is rich and flavorful, and the chicken livers are cooked perfectly.
Susan Staege
[email protected]This dish is easy to make and always a hit with guests.
Liaquat afgani L
[email protected]I highly recommend this recipe.
Harper
[email protected]This dish is perfect for a special occasion.
Tholakele Mamba
[email protected]I love the combination of chicken livers and marsala.
Raja ADil
[email protected]This is my go-to recipe for chicken livers.
Lina Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Vdgsd Gsgs
[email protected]I would not recommend this recipe.
Paul Lundofu
[email protected]This recipe was a disaster! The chicken livers were overcooked and the sauce was too sweet.
Dipu Bonik
[email protected]I'm not sure what I did wrong, but my chicken livers turned out tough and the sauce was bland.
Muhammad Shazad
[email protected]This recipe was a bit more work than I expected, but it was worth it! The chicken livers were cooked perfectly and the marsala sauce was divine.
Mackenzie Talarico
[email protected]I followed the recipe exactly and the dish turned out amazing! The chicken livers were tender and juicy, and the marsala sauce was flavorful and delicious.
Joseph Ambani
[email protected]This dish was easy to make and turned out great! The chicken livers were tender and flavorful, and the sauce was rich and creamy.
Azharr Azharr
[email protected]I'm not a huge fan of chicken livers, but this recipe changed my mind. The marsala sauce was delicious and the chicken livers were cooked perfectly - tender and flavorful.
Yaseenbaloch096
[email protected]This chicken livers marsala was a hit with my family! The sauce was rich and flavorful, and the chicken livers were cooked perfectly. I will definitely be making this dish again.