CHICKEN LIVERS ON TOAST
Provided by Amanda Hesser
Categories appetizer
Time 30m
Yield 4 first-course servings
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a medium sautépan. Add onions and cook over medium-low heat until soft and caramelized, 20 to 30 minutes. Stir occasionally and season with salt.
- Place another sauté pan over medium heat. Add bacon and sauté until browned on edges. Using a slotted spoon, remove to a plate. Pour off fat and place pan back on stove. Season chicken livers with salt and a generous amount of pepper. Add remaining tablespoon olive oil to pan and increase heat to medium high. Place chicken livers in pan and sauté on all sides, until just cooked through, 5 to 7 minutes. Remove livers.
- Add thyme, nutmeg, vinegar, mustard and broth to pan and cook on high for 2 minutes. Taste and adjust seasoning. Return bacon and chicken livers to pan and roll in juices to warm through. Lay toasts on four plates. Spread each with a little onion, then spoon livers and juices over top. Serve.
Nutrition Facts : @context http, Calories 369, UnsaturatedFat 14 grams, Carbohydrate 22 grams, Fat 20 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 4 grams, Sodium 586 milligrams, Sugar 5 grams, TransFat 0 grams
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Madi Livingston
[email protected]The chicken livers were overcooked and the sauce was too salty.
Daniel Washington
[email protected]This recipe was a bit too bland for my taste. I would have liked the sauce to be more flavorful.
Dale Bower
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken livers were a bit too gamey for me.
Gedeon Argaw
[email protected]I'm a big fan of chicken livers, and this recipe is one of my favorites. The livers are cooked perfectly and the sauce is delicious. I usually serve it with mashed potatoes and a side of vegetables.
Leko Ngubane
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The chicken livers were cooked to perfection and the sauce was rich and flavorful.
Kalule Topista
[email protected]I'm not sure how I would feel about chicken livers, but I decided to give this recipe a try. I'm so glad I did! The livers were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Bhojraj Gautam (Raj)
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with mashed potatoes and a side of vegetables.
Itel V1
[email protected]This is a great recipe for a quick and easy meal. I was able to make it in under 30 minutes, and it was a hit with my family.
Obrian Ward
[email protected]I'm not a huge fan of chicken livers, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it. The livers were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Nini
[email protected]This recipe is a great way to use up leftover chicken livers. I made it with some livers that I had leftover from a previous meal, and it turned out great. The livers were cooked perfectly and the sauce was flavorful.
Sargam Shrestha
[email protected]I'm a big fan of chicken livers, and this recipe is one of my favorites. The livers are cooked perfectly and the sauce is delicious. I usually serve it with mashed potatoes and a side of vegetables.
Sasha
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The chicken livers were cooked to perfection and the sauce was rich and flavorful.
Liezel Miravalles
[email protected]I wasn't sure how I would feel about chicken livers, but I decided to give this recipe a try. I'm so glad I did! The livers were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Pollos
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with mashed potatoes and a side of vegetables.
Sunita Tamang
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken livers are always cooked perfectly and the sauce is always flavorful.
Keshav Thapa
[email protected]I'm not a huge fan of chicken livers, but I thought I'd give this recipe a try. I'm glad I did, because it was actually really good! The livers were cooked perfectly and the sauce was delicious.
Ronald Addison
[email protected]This is a great recipe for a quick and easy meal. I was able to make it in under 30 minutes, and it was a hit with my family.
Amir Hakimzada
[email protected]I had never tried chicken livers before, but I was pleasantly surprised by how much I enjoyed this dish. The livers were tender and flavorful, and the sauce was rich and creamy.
Abba Prosper
[email protected]This recipe was absolutely delicious! The chicken livers were cooked to perfection and the toast was crispy and buttery. I loved the combination of flavors and textures.