CHICKEN LIVERS WITH MUSHROOMS
This is a fast, quick, easy, flavorful and great recipe for chicken livers! Not to mention, extremely economical and very easily doubled or tripled. You may substitute a 4 oz. can of drained mushrooms for the fresh, although I have never tried that.
Provided by Pj Brearley
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Melt butter in a large skillet over medium heat. Add the chicken livers, cook until browned.
- 2. Push the chicken livers to one side of the pan and add the mushrooms, saute' until the mushrooms are light brown.
- 3. Stir together Chicken livers and mushrooms. Sprinkle with salt and Worcestershire sauce. Reduce heat. Cover tightly and simmer 5 minutes or until livers are done. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #poultry #easy #beginner-cook #chicken #inexpensive #meat #chicken-livers #number-of-servings
You'll also love
Little Single
[email protected]This is a great recipe! The chicken livers are cooked perfectly and the sauce is delicious. I served it over egg noodles and it was a perfect meal.
Syed Ahad
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are cooked perfectly and the sauce is creamy and flavorful. I serve it over mashed potatoes or rice, and it's always a delicious meal.
Asma Arif
[email protected]This recipe is a great way to get your kids to eat chicken livers. The livers are cooked in a creamy sauce with mushrooms and onions, and they are served over rice. It's a quick and easy meal that is also very flavorful.
Yukiyo Fukuhara
[email protected]I made this recipe for my family and they loved it. The chicken livers were cooked perfectly and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect meal.
Mohd Masood
[email protected]This recipe is a great way to use up leftover chicken livers. The livers are cooked in a creamy sauce with mushrooms and onions, and they are served over rice. It's a quick and easy meal that is also very flavorful.
Mominul Islam
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are cooked perfectly and the sauce is creamy and flavorful. I serve it over mashed potatoes or rice, and it's always a delicious meal.
Sultan Saleem
[email protected]This recipe is a great way to get your kids to eat chicken livers. The livers are cooked in a creamy sauce with mushrooms and onions, and they are served over rice. It's a quick and easy meal that is also very flavorful.
King Joseph
[email protected]I made this recipe for my family and they loved it. The chicken livers were cooked perfectly and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect meal.
Bulelwa Bulie
[email protected]This recipe is a great way to use up leftover chicken livers. The livers are cooked in a creamy sauce with mushrooms and onions, and they are served over rice. It's a quick and easy meal that is also very flavorful.
Bero Taye
[email protected]I followed the recipe exactly and the results were amazing. The chicken livers were tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes and it was a perfect meal.
Ol school
[email protected]This was a great recipe! The chicken livers were cooked perfectly and the sauce was delicious. I served it over egg noodles and it was a perfect meal.
william banda
[email protected]I'm not usually a fan of chicken livers, but this recipe was amazing. The livers were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
HYBRID Piteidbeast 989
[email protected]This recipe is a keeper! The chicken livers were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Jaxen Johnson
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken livers and mushrooms. I will definitely be making this recipe again for future parties.
Joshua Edwards
[email protected]I followed the recipe exactly and the results were fantastic. The chicken livers were cooked perfectly and the sauce was rich and creamy. I served it over mashed potatoes and it was a perfect meal.
Ahmed Ak
[email protected]This was the best chicken livers recipe I've ever tried. The livers were tender and flavorful, and the sauce was creamy and delicious. I highly recommend this recipe.
Sabina Khatri115
[email protected]I've never been a fan of chicken livers, but this recipe changed my mind. The combination of the livers, mushrooms, and sauce was amazing. I'll definitely be making this again.
Arfat Islam
[email protected]This chicken livers and mushrooms recipe was a hit! The sauce was rich and creamy, and the livers were cooked perfectly. I will definitely be making this again.