CHICKEN LOAF WITH MUSHROOM GRAVY
Try a twist on traditional meat loaf with this chicken loaf that begins in the food processor. Here, ketchup is replaced with an easy mushroom sauce for a more upscale topping. -Keri Schofield Lawson, Brea, California
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- Place chicken in the freezer for 15-20 minutes or until it begins to freeze. Cut into 1-in. pieces. In a food processor, cover and process chicken in batches until ground., In a large bowl, combine the eggs, bread crumbs, mayonnaise, soup mix, parsley, horseradish, salt, garlic powder, sage, thyme and pepper. Crumble chicken over mixture and mix well., Shape into a loaf; place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° until no pink remains and a thermometer reads 165°, 55-60 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a large saucepan, saute mushrooms in butter until tender. Add the broth, rosemary, salt and white pepper. Bring to a boil. Combine cornstarch and wine until smooth; gradually stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat loaf., Freeze option: Shape meat loaf on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and bake as directed, until no pink remains and a thermometer reads 165°, 1-1/4 to 1-1/2 hours. Meanwhile, prepare sauce as directed. Let meat loaf stand 10 minutes before slicing.
Nutrition Facts : Calories 290 calories, Fat 17g fat (4g saturated fat), Cholesterol 118mg cholesterol, Sodium 807mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
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Scottie Patton
[email protected]This chicken loaf is a great recipe for beginners. It's easy to follow and the results are delicious.
Udais Ahmed
[email protected]I made this chicken loaf for my picky kids, and they loved it! They even asked for seconds.
farhan sab
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Shnu Shnu
[email protected]This chicken loaf is a great way to use up leftover chicken and vegetables. It's also a very affordable dish, which is always a plus.
Brooke kariuki
[email protected]I've made this chicken loaf several times now, and I've never been disappointed. It's always a delicious and satisfying meal.
katie erickson
[email protected]I made this chicken loaf for a special occasion dinner, and it was a hit. The presentation was beautiful and the taste was amazing.
Rinor Bajrami
[email protected]This chicken loaf is a great way to get your kids to eat their vegetables. My kids love the hidden veggies in the loaf.
Badsha Hossain
[email protected]I'm not a big fan of chicken loaf, but this recipe changed my mind. The chicken was moist and flavorful, and the gravy was rich and creamy.
SkullTroperXd _YT
[email protected]This chicken loaf is a great recipe for beginners. It's easy to follow and the results are delicious.
Lyrical Shatta
[email protected]I made this chicken loaf for my picky kids, and they loved it! They even asked for seconds.
Jacob Radebe
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Mukta Khatun
[email protected]This chicken loaf is a great way to use up leftover chicken. It's also a very affordable dish, which is always a plus.
zak klupple
[email protected]I've been looking for a good chicken loaf recipe for a while now, and this one is definitely a keeper. The chicken was moist and tender, and the gravy was delicious. I will definitely be making this again.
Cuymar Capdulqadir
[email protected]I made this chicken loaf for a potluck dinner and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Saimonislam Saimon
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Nisu Gurung
[email protected]I've made this chicken loaf recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the gravy is to die for. I highly recommend this recipe!
Basir Akbarzada
[email protected]This chicken loaf with mushroom gravy was a hit with my family! The chicken was moist and flavorful, and the gravy was rich and creamy. I will definitely be making this again.