CHICKEN LONG RICE
Categories Chicken Ginger Mushroom Pasta Side Spring Simmer Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 10
Steps:
- Smash ginger and garlic with flat side of a heavy knife, then combine with stock and 3 cups water in a 4-quart heavy saucepan. Simmer, uncovered, 5 minutes. Remove skin and excess fat from chicken thighs and add to stock mixture with salt. Simmer, uncovered, until chicken is cooked through, 25 to 30 minutes.
- Meanwhile, soak mushrooms in 2 cups boiling-hot water in a small bowl 15 minutes, then drain and thinly slice, discarding stems.
- Transfer chicken with a slotted spoon to a cutting board. Shred meat into 1/4-inch-thick pieces. Skim fat from broth and discard ginger and garlic. Stir mushrooms and noodles into broth and simmer, uncovered, until noodles are translucent, about 6 minutes. Cut greens of scallions into 1 1/2-inch pieces and stir into broth along with chicken. Simmer, uncovered, until noodles have absorbed most of broth, about 2 minutes.
- *Available at Asian markets and Uwajimaya (800-889-1928).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #poultry #asian #chinese #chicken #stove-top #dietary #meat #whole-chicken #equipment #4-hours-or-less
You'll also love
Md Neloy
[email protected]This recipe is a keeper. I'll definitely be making it again.
Mst Fadusci
[email protected]I love the flavor of this dish. It's the perfect comfort food.
Lucaboii101 Gaming
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nisha Benny
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Yousha Telecom
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Blessing Barack
[email protected]I love the simplicity of this recipe. It's a great way to get a tasty and satisfying meal on the table without a lot of fuss.
Dilara Akter
[email protected]I've made this recipe for years and it's always a hit. It's a great comfort food that the whole family loves.
Khalifa Khan
[email protected]This was my first time making chicken long rice and it turned out amazing! The recipe was easy to follow and the results were delicious.
I Am 2
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal to make ahead of time and reheat for lunch or dinner.
Sunkumari Theeng
[email protected]I've tried this recipe with different types of vegetables and it always turns out great. It's a versatile dish that can be easily customized to your liking.
Zubair Ahmad Afr official
[email protected]I love the addition of the vegetables in this recipe. They add a nice crunch and flavor to the dish.
claudia hollie
[email protected]This is my go-to recipe for chicken long rice. It's easy to make and always turns out great.
Daniyal Farooq
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the rice is fluffy and flavorful.
Kayon Mantigo
[email protected]This chicken long rice recipe was a hit at my dinner party! The chicken was tender and juicy, and the rice was perfectly cooked. The flavors were well-balanced and delicious.