Steps:
- Heat a wok over high heat. When the wok begins to smoke, add 1 tablespoon of the peanut oil. Add the carrots and green beans and stir-fry for 1 minute. Splash in 2 tablespoons stock to facilitate cooking and stir-fry for another minute. Transfer to a plate and set aside.
- Wipe the wok dry and return to the heat. When the wok is hot, add the remaining 2 tablespoons peanut oil. Add the garlic, ginger and half the chiles and stir-fry for less than 1 minute. Add the curry paste and stir-fry for 1 to 2 minutes. Add the kaffir lime leaves and chicken and stir-fry until the chicken has browned, 2 to 3 minutes. Add the coconut milk and stir-fry for 1 minute. Stir in the remaining 1/4 cup stock, the shiitake mushrooms, scallion light parts, bean sprouts and fish sauce and cook until the chicken has cooked through, 1 to 2 minutes more. Add the green beans and carrots back in and season with salt and white pepper. Transfer to a serving plate and garnish with the remaining chilies, some bean sprouts, the scallion greens and cilantro.
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LEGEND COMMEDY
[email protected]This recipe is a winner!
Brentley Mcgregor
[email protected]Great recipe! The chicken was tender and the sauce was delicious.
Arfan Prince
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Haley
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The chicken was tender and the sauce was flavorful. I would recommend using less chili paste if you don't like spicy food.
Nurnahar Begum
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and the sauce is flavorful. I will definitely be making this again.
Sakib hossen
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is flavorful and creamy.
Bujji Chinna
[email protected]This dish was easy to make and packed with flavor. The chicken was tender and the sauce was creamy and delicious. I will definitely be making this again.
Hu Tao
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and versatile. I've used it with chicken, shrimp, and tofu. It's always delicious.
Ismail Afridi
[email protected]This is my new favorite recipe! The flavors are incredible. I love the combination of sweet, spicy, and creamy. The chicken is always tender and juicy.
Jake Melbourne Carvalho
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
mdtaj Ahmed
[email protected]This recipe was amazing! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the combination of sweet and spicy flavors. I will definitely be making this again.