CHICKEN MAC & CHEESE
In my family, a stick-to-your-ribs supper has protein, pasta and a good cheese like cheddar. This loaded mac works like a charm at potlucks. -Cynthia Huff, Flora, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 servings (1 cup each).
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions, adding broccoli during the last 5 minutes of cooking. Drain., Meanwhile, in a Dutch oven, heat oil over medium-high heat. Add chicken, onion, salt and pepper; cook and stir 6-8 minutes or until chicken is no longer pink. Remove from pan., In same pan, melt butter. Stir in flour, paprika and cayenne until smooth; gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in cheese and mustard until cheese is melted., Add macaroni mixture and chicken to sauce. Heat through, stirring to combine.
Nutrition Facts : Calories 374 calories, Fat 17g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 467mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
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Wolkar Evan
[email protected]I'm not a huge fan of chicken mac and cheese, but this recipe was actually really good. The chicken was cooked perfectly, and the cheese sauce was nice and creamy.
Mlungisi Nxumalo
[email protected]This chicken mac and cheese is the best I've ever had! The chicken is so juicy and flavorful, and the cheese sauce is perfectly creamy and cheesy.
Samm KE
[email protected]I've tried this recipe a few times, and I've always been happy with the results. The chicken is always moist and tender, and the cheese sauce is creamy and flavorful.
Makena Bates
[email protected]This is my go-to recipe for chicken mac and cheese. It's always a hit with my family and friends.
Smith Ebuka
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it was so easy to make.
Zia Haq
[email protected]This recipe was a disaster! The chicken was overcooked and dry, and the cheese sauce was grainy. I had to throw the whole thing away.
Binata Oli
[email protected]I thought the chicken mac and cheese was just okay. The chicken was a bit dry, and the cheese sauce was too thick. I probably won't make this recipe again.
Gaming Lima
[email protected]This dish was amazing! The chicken was moist and flavorful, and the mac and cheese was creamy and cheesy. I will definitely be making this again.
Brenda Maysonet
[email protected]I've made this chicken mac and cheese recipe several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Jatt Brand
[email protected]This chicken mac and cheese was a hit with my family! The creamy cheese sauce and the tender chicken were perfect together. I also loved the addition of the bread crumbs on top, which gave the dish a nice crunch.