CHICKEN MADEIRA PASTRY
Save half the chicken you ordered, and look forward to folding it in puff pastry for a beautiful supper that feeds the whole family. Keep in mind, any leftover chicken you have on hand would also work well in this recipe. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine the spreadable cheese, milk and mustard in a small saucepan. Cook and stir over low heat for 2-3 minutes or until smooth. Set aside 1/4 cup for serving. Add the peas and pearl onions and chicken to the saucepan; heat through., Roll out pastry on a lightly floured surface into a 15x10-in. rectangle; transfer to an ungreased baking sheet. Spread potatoes lengthwise down the center third of rectangle to within 1-inch of the ends; top with chicken mixture., Cut eight strips on each long side about 3 inches into the center. Bring one strip from each side over filling and pinch ends to seal; repeat. Brush with egg., Bake at 400° for 20-25 minutes or until golden brown. Serve with reserved sauce.
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Aohn K
[email protected]Thank you for sharing this recipe. I'm always looking for new and exciting ways to cook chicken.
Charis Victor
[email protected]I can't wait to try this recipe. It looks absolutely delicious.
Leo Ayon
[email protected]This is the perfect dish for a cozy night in.
Sahil Rahik
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual chicken routine.
Sashank Tamang
[email protected]This recipe is a lifesaver. It's so easy to make and it always turns out delicious.
wilbert Dieujuste
[email protected]I will definitely be making this dish again. It's a great way to use up leftover chicken.
Maskfacebuoy Izzy
[email protected]This is one of the best chicken dishes I've ever had. The chicken was cooked perfectly and the sauce was amazing.
Puseletso Letlele
[email protected]I highly recommend this recipe to anyone who loves chicken.
Anondo Majumdar
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's sure to impress your guests.
Ma Charisse Corcuera
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rob Black
[email protected]I was pleasantly surprised by how easy this dish was to make. It looked like it would be complicated, but it was actually quite simple.
Amjad Nizamani
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the madeira sauce was divine. I will definitely be making this again.
Zubairkhansaraaf Zubairkhansaraaf
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked to perfection and the sauce is rich and flavorful.
Shihab FF Gming BD 71
[email protected]This is my new favorite chicken recipe. It's so easy to make and it always turns out perfectly.
Saira Tariq
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
sharon dialin
[email protected]This chicken madeira pastry was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. The pastry was flaky and golden brown.