CHICKEN MARBELLA
Steps:
- 1 In a large bowl combine garlic, oregano, salt and pepper to taste, vinegar, olive oil, prunes, olives, capers with caper juice, and bay leaves. Add the chicken pieces and coat completely with the marinade. Cover and let marinate, refrigerated, several hours or overnight. 2 Preheat oven to 350°F. 3 Arrange chicken in a single layer in one or two large, shallow baking pans and spoon marinade over it evenly. Sprinkle chicken pieces with brown sugar and pour white wine around them. 4 Bake for 50 minutes to 1 hour, basting frequently with the pan juices. Chicken is done when thigh pieces, pricked with a fork at their thickest point, yield clear yellow juice (not pink). 5 With a slotted spoon, transfer chicken, prunes, olives, and capers to a serving platter. Add some of the pan juices and sprinkle generously with parsley or cilantro. Serve remaining juice in a gravy boat. Serves 5.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #dinner-party #chicken #one-dish-meal #meat #4-hours-or-less
You'll also love
Abk Gaming
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. I would definitely make this again.
Noemi Rose
[email protected]This recipe is a keeper! The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend it.
Heidi Nieman
[email protected]I'm not usually a fan of chicken Marbella, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.
P N
[email protected]I love the way the prunes and almonds add a touch of sweetness and crunch to this dish. It's a really unique and delicious take on chicken Marbella.
Moien Jat
[email protected]This is one of the best chicken recipes I've ever tried. The flavors are amazing and the chicken is cooked perfectly.
Melvin Onwuchekwa
[email protected]I've been making this dish for years and it's always a favorite. The chicken is always tender and juicy, and the sauce is rich and flavorful.
Usha Thing
[email protected]This is my go-to recipe for chicken Marbella. It's always a hit with my family and friends.
Shahid Shabir
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice or mashed potatoes.
Pius Shedrach
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Tehzeeb Abbas
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I would definitely make this again.
Michelle Graham
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. I usually serve it with rice or pasta.
Jeff Andera
[email protected]I love the combination of flavors in this dish. The chicken is tender and flavorful, and the sauce is rich and complex. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Tanai Hossian
[email protected]This was my first time making chicken Marbella, and it turned out great! The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Cherity Asbury
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and juicy, and the sauce is rich and flavorful. I usually serve it with rice or mashed potatoes.
ESARUL 047
[email protected]My family loved this dish! The chicken was tender and flavorful, the prunes added a nice sweetness, and the almonds gave it a delightful crunch. I will definitely be making this again.