GLAZED LEMON-DILL CARROTS
Make and share this Glazed Lemon-Dill Carrots recipe from Food.com.
Provided by Kathy
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Steam carrots until tender, about 8-10 minutes.
- In a small heavy pot, dissolve cornstarch in chicken broth. Stir in lemon juice. Cook over medium heat, stirring constantly, until sauce thickens and boils. Remove from heat.
- Stir in dill, butter, salt, and pepper. Pour over carrots. Toss and serve.
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Richmond Amoah
[email protected]These carrots were the perfect side dish for our roasted chicken. They were so flavorful and colorful.
Samjhana Dhungana
[email protected]These carrots were a bit too crunchy for my taste. I think I would cook them for a few minutes longer next time.
Cool Weather
[email protected]I'm not a huge fan of dill, but I still thought these carrots were delicious. The glaze was amazing!
Aurora Sosa Xique
[email protected]These carrots were so easy to make and they turned out so flavorful! I will definitely be making them again.
Loyalty Navarro
[email protected]I made these carrots for Easter dinner and they were a big hit! Everyone loved the unique flavor of the glaze.
Omar Khalid
[email protected]These carrots were a bit bland. I think I would add some more spices next time.
Doug Matal
[email protected]I've made these carrots several times now and they are always a hit! They are so easy to make and always come out perfect.
Ms Fair
[email protected]These carrots were easy to make and turned out great! The glaze was the perfect balance of sweet and tangy.
Faez Ahmed
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them. I would probably cut back on the sugar next time.
Johar Naqvi
[email protected]I'm not usually a fan of carrots, but these were amazing! The glaze was so flavorful and the dill really complemented the carrots.
Brynlee Hart
[email protected]These carrots are so delicious! The glaze is perfect and the dill adds a nice touch. I will definitely be making these again.
Notuthuzelo Mirriam Mbobi
[email protected]I made these carrots for a potluck and they were gone in minutes! They were so easy to make and everyone loved them.
Manoj Gamer
[email protected]These carrots were a huge hit at our dinner party! Everyone loved the sweet and tangy glaze, and the dill added a nice fresh flavor. I will definitely be making these again.