CHICKEN MARENGO
This has long been a favorite. It's thought to have been created by a chef to celebrate Napoleon's victory at Marengo.
Provided by Anonymous
Categories World Cuisine Recipes European French
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a skillet over medium heat. Season chicken with paprika, black pepper, and salt to taste. Cook chicken in hot oil until browned on all sides, 5 to 7 minutes. Transfer chicken to a plate, reserving oil in the skillet.
- Drain mushroom liquid into the same skillet; add onion, green bell pepper, and garlic. Cover skillet and cook for 5 minutes. Mix chicken, tomatoes, white wine, 3/4 teaspoon salt, marjoram, and bay leaf into onion mixture; simmer over low heat until chicken is no longer pink in the center, about 40 minutes. Remove bay leaf and garlic.
- Serve chicken over rice.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 32 g, Cholesterol 113.5 mg, Fat 13.4 g, Fiber 3.9 g, Protein 41.1 g, SaturatedFat 3.2 g, Sodium 917.6 mg, Sugar 7.2 g
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