CHICKEN MARINATED IN GARLIC OIL
It's easy to find whole chicken precut at the store, but you can save money if you butcher it at home. This recipe for garlic-oil marinated chicken will please any crowd.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 5
Steps:
- In a large zip-top plastic bag, combine garlic oil and cloves, lemons, parsley, and chicken. Shake to coat and let sit at room temperature 30 minutes (or refrigerate, up to overnight).
- Preheat oven to 450 degrees. Transfer garlic cloves, lemons, and chicken to a roasting pan or rimmed baking sheet. Season chicken with salt and pepper and roast until skin is golden and chicken is cooked through, 30 to 35 minutes.
Nutrition Facts : Calories 522 g, Fat 32 g, Fiber 3 g, Protein 53 g
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An Khan
[email protected]This is my go-to recipe for chicken. It's simple, delicious, and always a crowd-pleaser.
Marian Mejia
[email protected]Love this recipe! The chicken is always so moist and flavorful.
Rocky Gamer
[email protected]This recipe is easy to follow and the chicken turned out great. I'll definitely be making it again.
Ylia El Majidi Idrissi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Sheba Ward
[email protected]5 stars! This recipe is a winner.
Faith Mcguire
[email protected]The marinade really makes this dish. The chicken is so juicy and flavorful.
Ivor Hamann
[email protected]This recipe is now in my regular rotation. It's so easy to make and always comes out perfectly.
Alizayy Alizayy khan
[email protected]I made this last night and it was a hit! The chicken was so flavorful and tender.
thebeardybartender
[email protected]The chicken was delicious! The marinade was easy to make and the chicken cooked perfectly.
jani master
[email protected]This chicken recipe is a keeper! The garlic oil marinade made the chicken so moist and flavorful. Even my picky kids loved it.