HEALTHY CHEESE STUFFED MUSHROOMS

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Healthy Cheese Stuffed Mushrooms image

"If you like mushrooms, you'll love this yummy broiled appetizer," assures Kelli Egbert of Idaho Falls, Idaho. A tasty cheese filling is easy to combine and tuck into large mushroom caps.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 appetizers.

Number Of Ingredients 7

1/4 cup shredded Swiss cheese
1 hard-boiled large egg, finely chopped
4-1/2 teaspoons seasoned bread crumbs
2 tablespoons butter, melted, divided
1/4 teaspoon minced garlic
1/8 teaspoon salt
8 large fresh mushrooms

Steps:

  • In a small bowl, combine the cheese, egg, bread crumbs, 1 tablespoon butter, garlic and salt; set aside. Remove stems from mushrooms. Place mushroom caps, hollow side down, on a baking sheet coated with cooking spray. Brush with remaining butter., Broil 4 in. from the heat for 4-5 minutes or just until tender. Turn over; stuff with cheese mixture. Broil 2-3 minutes longer or until lightly browned and heated through.

Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 95mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

Mushiqur Rahman
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I'm always looking for new and exciting recipes. This cheese stuffed mushroom recipe is definitely a keeper. It's easy to make, delicious, and healthy. What more could you ask for?


Ritta Bique
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These mushrooms are so versatile. I've served them as an appetizer, a side dish, and even a main course. They're always a hit.


OneDay4Change 444
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I love that this recipe uses healthy ingredients. It's a great way to enjoy a delicious snack without sacrificing my health.


bella Black
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These mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.


Tmomo Tebatso
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I've never been a big fan of mushrooms, but these cheese stuffed mushrooms have changed my mind. They're so delicious, I can't get enough of them.


Kash Williams
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The cheese stuffing in these mushrooms is so creamy and flavorful. I could eat them all day long.


REFUGIO COLITASYAMOR
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I made these mushrooms for a potluck and they were gone in minutes! Everyone raved about how delicious they were.


Zohaib Choudary
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I love that this recipe is healthy. It's a great way to enjoy a delicious and satisfying snack without feeling guilty.


mijanur mia
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These mushrooms are the perfect appetizer or side dish. They're also a great way to get your kids to eat more vegetables.


Ibra Designer
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I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the mushrooms turned out great.


Agnes Khoza
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I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are so flavorful and juicy, and the cheese is perfectly melted and gooey.


marion forbes
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These cheese stuffed mushrooms were a hit at my last party! Everyone loved them.