CHICKEN MARSALA AND PAPPARDELLE WITH ROSEMARY GRAVY - RACHEL RAY RECIPE - (4.5/5)
Provided by Golfwidow7
Number Of Ingredients 18
Steps:
- Put a large pot of water on to boil for the pasta. When it comes up to a boil, salt the water, drop in the pasta, and cook to al dente. While the pasta is working, season the chicken with salt and pepper. Heat a large nonstick skillet with 2 tablespoons extra-virgin olive oil, 2 turns of the pan, over medium to medium-high heat. Add the chicken to the pan and brown lightly on both sides; remove to a platter and cover with foil to hold in heat. To the same skillet, add 2 tablespoons more extra-virgin olive oil and 1 clove garlic. Cook garlic a minute or so, then remove and add the mushrooms. Let the mushrooms brown evenly and become tender, 8 to 10 minutes. While the mushrooms work, start gravy for pasta. In a deep medium skillet melt 2 tablespoons butter over medium heat. Add a clove of crushed garlic and cook a couple of minutes then remove. Whisk flour and tomato paste into garlic infused butter. Cook the flour a minute or 2 then whisk in the stock. Add rosemary and whisk in tomato paste and Worcestershire sauce. Simmer to thicken, 5 minutes. Season the sauce with salt and pepper, to your taste. To the cooked mushrooms, add capers and Marsala and reduce a minute or so. Add 2 tablespoons butter in small bits to finish sauce and shake the pan to incorporate. Slide the chicken back into sauce and warm. Drain pasta and toss with sauce and a handful of cheese. Serve pasta alongside Chicken Marvalasala. Scatter arugula or spinach across both the chicken and pasta, to garnish.
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Sami Bukhari
[email protected]This is one of my favorite Rachel Ray recipes. It's easy to make and always turns out delicious. I highly recommend it!
Najib Rariya
[email protected]I'm always looking for new chicken recipes and this one definitely hit the spot. The marsala wine adds a unique and flavorful twist to the classic chicken dish.
Pius Musembi
[email protected]I love how this recipe uses simple, fresh ingredients. It's a great way to showcase the natural flavors of the chicken and mushrooms.
Nadir Shah
[email protected]This dish is perfect for meal prepping. I made a big batch on Sunday and had leftovers for lunch all week. It's a healthy and delicious way to save time and money.
dawit habtamu
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds. This is a kid-friendly dish that the whole family will enjoy.
Emma Heester
[email protected]I'm on a low-carb diet, so I served this dish over cauliflower rice instead of pasta. It was still delicious and satisfying.
Babu Monshi
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a nice tangy flavor. This dish is so easy to customize and make your own.
nastacia grizzle
[email protected]I'm not a big fan of marsala wine, so I substituted it with white wine. It turned out just as delicious, if not better. This recipe is very versatile.
Sohel Babu
[email protected]I love the combination of chicken, mushrooms, and marsala wine. This dish is savory, rich, and satisfying. I will definitely be making it again.
Liz Reed
[email protected]I'm new to cooking and this recipe was easy to follow. I was a bit intimidated by the thought of making a sauce, but it turned out great. Thanks, Rachel Ray!
kainat Abdul Samad
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests. I highly recommend it!
Cooper Hayward
[email protected]I made this recipe for a dinner party and my guests raved about it. It's definitely a crowd-pleaser and will be a staple in my recipe collection.
Monique Daniels
[email protected]I'm not sure what went wrong, but my sauce turned out a bit too salty. I think I may have added too much salt or maybe the chicken broth I used was too concentrated. Otherwise, the dish was still pretty good.
KGmaster r
[email protected]This is the best chicken marsala recipe I've ever tried. The rosemary gravy adds a touch of elegance and sophistication to the dish. Highly recommend!
Ndiwashu princess Goma
[email protected]I added a few extra cloves of garlic to the sauce and it turned out amazing. This dish is so versatile and can be easily customized to your own taste.
Dneyah Larose
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. Plus, it's ready in under an hour, which is perfect for a weeknight meal.
Eddie Lopez
[email protected]I'm not a huge fan of mushrooms, but I was pleasantly surprised by how well they paired with the chicken and marsala wine. This dish is definitely a keeper!
Pamela Collins
[email protected]I made this recipe last night and it was a hit with my family. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Karmesh Shrestha
[email protected]Wow! This chicken marsala dish is divine! The flavors of the chicken, mushrooms, and marsala wine blend perfectly together, creating a symphony of taste in my mouth. Bravo, Rachel Ray!