CHICKEN MARSALA EN CROUTE
I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special meal perfect for Sunday dinner or any special occasion. Be sure to keep the puff pastry chilled so it is easier to work with. -Lorraine Russo, Mahwah, New Jersey
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat butter over medium-high heat; saute mushrooms and shallots until tender, 3-4 minutes. Add garlic; cook and stir 1 minute longer. Stir in flour until blended. Gradually stir in broth and wine; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until slightly thickened, 2-3 minutes, stirring occasionally. Remove to a bowl; cool slightly. Refrigerate, covered, until cold., Preheat oven to 425°. Pound chicken breasts with a meat mallet to even thickness. Whisk together egg and water. On a lightly floured surface, roll pastry sheet into a 14-in. square. Cut into four 7-in. squares. Place 1 chicken breast on center of each square. If desired, fold narrow end under to fit pastry square; sprinkle with salt and pepper. Top each with 1 rounded tablespoon mushroom mixture. Lightly brush pastry edges with egg mixture. Fold pastry over filling; press edges with a fork to seal. Place on a rimmed parchment-lined baking sheet., Brush tops with egg mixture. Bake until golden brown and a thermometer inserted in chicken reads 165°, 18-23 minutes. Reheat remaining mushroom mixture; serve with pastries. If desired, garnish with thyme.
Nutrition Facts : Calories 599 calories, Fat 29g fat (10g saturated fat), Cholesterol 115mg cholesterol, Sodium 703mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 5g fiber), Protein 36g protein.
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[email protected]This recipe was a bit disappointing. The chicken was dry, and the sauce was too bland for my taste.
FariyAdi FariyAdi
[email protected]I made this dish for my family last night, and they loved it! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Sharim abbasi
[email protected]This recipe is a must-try! The chicken was cooked to perfection, and the sauce was absolutely delicious. I will definitely be making this again and again.
Som bahadur Magar
[email protected]I thought this dish was just okay. The chicken was a bit dry, and the sauce was too salty for my taste.
Loretta Baker
[email protected]I loved this recipe! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Md. Hridoay
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Nasur Ullah
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone raved about the chicken and the sauce. I will definitely be making this again.
Mehboob Ashirf
[email protected]This recipe is a keeper! I've made it for my family and friends several times, and everyone loves it. It's a great dish for a special occasion or a weeknight meal.
kashif riaz
[email protected]I thought this dish was just okay. The chicken was a bit bland, and the sauce was too sweet for my taste.
Pramisha Khadka
[email protected]I followed the recipe exactly, but my chicken came out dry. Not sure what I did wrong.
Sourov Das
[email protected]This was my first time making chicken marsala, and it turned out great! The recipe was easy to follow, and the dish was ready in under an hour. I will definitely be making this again.
mainulislam kakon
[email protected]I've made this recipe several times now, and it's always a hit. The chicken always comes out tender and juicy, and the sauce is to die for. I usually serve it over mashed potatoes or rice.
Mamun Khan2023
[email protected]This dish was an absolute delight! The chicken was perfectly cooked, and the marsala sauce was rich and flavorful. The puff pastry crust added a touch of elegance and made the dish feel special. I would definitely recommend this recipe to anyone look