PUMPERNICKEL RYE BREAD
This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer. I hope you enjoy it.
Provided by Rodney
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
- After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5-inch loaf pan. Cover, and let rise for 1 hour.
- Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, remove from pan, and let cool completely on wire rack before slicing.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 27.7 g, Cholesterol 0.4 mg, Fat 1.9 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 206.7 mg, Sugar 2.5 g
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Tahir Abbas48
[email protected]I love this bread!
Sxge
[email protected]This bread is delicious!
Sathira SICARIO
[email protected]I've made this bread several times now and it always turns out great. It's a great way to use up leftover rye flour and it's a delicious bread for sandwiches or just eating on its own.
ayan YT
[email protected]This bread is a bit time-consuming to make, but it's definitely worth it. It's so flavorful and moist.
Parbej Hossain
[email protected]I love the combination of rye flour and caraway seeds in this bread. It's a great bread for sandwiches or just eating on its own.
Melody Sterling
[email protected]This bread is amazing! I've never had pumpernickel bread before, but I'm definitely a fan now.
Obinna Jonathan
[email protected]I followed the recipe exactly and my bread turned out perfectly. It's so flavorful and moist.
Madelaine Swanepoel
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the nutty flavor of the rye flour.
Tavio Lamas
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's a great way to use up leftover rye flour.
Ward Ward
[email protected]This bread is delicious! I love the caraway seeds and the slightly sour flavor. It's perfect for sandwiches or just eating on its own.
Gherasim Adrian
[email protected]I've made this bread several times now and it always turns out great. It's a great way to use up leftover rye flour and it's a delicious bread for sandwiches or just eating on its own.
zane eveleigh
[email protected]This bread is a bit time-consuming to make, but it's definitely worth it. It's so flavorful and moist.
Lori C
[email protected]I love the combination of rye flour and caraway seeds in this bread. It's a great bread for sandwiches or just eating on its own.
Tayab Saif
[email protected]This bread is amazing! I've never had pumpernickel bread before, but I'm definitely a fan now.
Missam Raza
[email protected]I followed the recipe exactly and my bread turned out perfectly. It's so flavorful and moist.
Joan Aikens
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the nutty flavor of the rye flour.
Cleotus Mulaudzi
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's a great way to use up leftover rye flour.
Ashok Sain
[email protected]This bread is delicious! I love the caraway seeds and the slightly sour flavor. It's perfect for sandwiches or just eating on its own.