CHICKEN MARSALA FOR TWO - EASY
Chicken Marsala has an elegant restaurant type of taste. You are cooking out the alcohol and will be left with a wonderful flavor! There are many slight variations that I've tried and I decided to create my own simple version:-) You can buy the cheapest Marsala wine in the store for about $5:-)
Provided by MrsScarlettOhara
Categories Very Low Carbs
Time 20m
Yield 2 chicken breast, 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1/3 cup olive oil & butter in a medium to large frying pan on medium heat.
- place 1/4 cup of olive oil in a freezer bag or container along with the italian bread crumbs.
- throw the chicken in the bag and shake.
- place 1 tbsp of oregano on a plate and coat one side of the breast. place that side in the heated pan.
- while browning sprinkle 1 tbsp of oregano on top of breast.
- turn chicken over when the 1st side is brown.
- add mushrooms, wine, vinegar & cook for 5 minutes covered.
- add the parmesan & turn the heat down on low until the chicken is cooked through (about 10 min.).
- serve as is or with a cream based pasta dish.
Nutrition Facts : Calories 1210.5, Fat 103.3, SaturatedFat 29.4, Cholesterol 164.9, Sodium 558.3, Carbohydrate 8.9, Fiber 1.2, Sugar 1.9, Protein 36.6
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Shakil Molla
[email protected]I'm not a big fan of chicken marsala, but this recipe might change my mind.
Syed Tanjid
[email protected]This recipe sounds easy enough even for a beginner cook like me.
john gerbier
[email protected]I'm always looking for new chicken marsala recipes. I'll definitely give this one a try.
Naqqash Ahmad
[email protected]This recipe looks delicious! I can't wait to try it.
Bellahsen Ahmed
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Dominic Effiong
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good.
Mahmud Haque
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason.
Angel Marie
[email protected]I made this recipe for my family last night and it was a huge success. Everyone loved it!
Nasar Mohamed
[email protected]This is my go-to recipe for chicken marsala. It's easy to make and always impresses my guests.
Alvi Huzaifa
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I usually serve it with rice or mashed potatoes.
Azim Bahar
[email protected]This chicken marsala recipe is a keeper! It was so easy to make and the results were amazing. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.