CHICKEN MARSALA LASAGNA
I love Chicken Marsala, but most recipes do not serve a crowd. This version is one I invented and make enough for 12 people. -Debbie Shannon, Ringgold, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Cook noodles according to package directions; drain. Meanwhile, mix 2 teaspoons Italian seasoning and salt; sprinkle over chicken breasts. In a large skillet, heat oil over medium-high heat. Add chicken; saute until no longer pink. Remove and keep warm., In same skillet, cook onion in butter over medium heat 2 minutes. Stir in mushrooms; cook until tender, 4-5 minutes longer. Add garlic; cook and stir 2 minutes., Stir in broth, 1/2 cup wine and pepper; bring to a boil. Mix cornstarch and remaining wine until smooth; stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in ham and chicken., Preheat oven to 350°. Combine ricotta cheese, spinach, Italian cheese blend, 3/4 cup Parmesan cheese, eggs and remaining Italian seasoning. Spread 1 cup chicken mixture into a greased 13x9-in. baking dish. Layer with 3 noodles, about 3/4 cup chicken mixture and about 1 cup ricotta mixture. Repeat layers 3 times., Bake, covered, 40 minutes. Sprinkle with remaining Parmesan cheese. Bake, uncovered, until casserole is bubbly and cheese is melted, 10-15 minutes. Let stand 10 minutes before cutting. Freeze option: Cool unbaked lasagna; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover lasagna with foil; bake as directed until heated through and a thermometer inserted into the center reads 165°, increasing time to 45-50 minutes. Sprinkle with remaining Parmesan cheese. Bake, uncovered, until casserole is bubbly and cheese is melted, 10-15 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 388 calories, Fat 20 g fat (12 g saturated fat), Cholesterol 107 mg cholesterol, Sodium 749 mg sodium, Carbohydrate 27 g carbohydrate, Fiber 2 g fiber, Protein 24 g protein.
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Liliana Sevilla
[email protected]The lasagna was a bit dry. I think I would add more sauce next time.
Anna Luna
[email protected]This lasagna was a bit too heavy for my taste. The chicken marsala filling was a bit too rich.
Miss Shizuka
[email protected]The pasta and cheese in this lasagna were cooked perfectly. It was so cheesy and delicious.
Danel mbewe
[email protected]I loved the chicken marsala filling in this lasagna. It was so rich and flavorful.
Tk Aka
[email protected]This lasagna was so flavorful and delicious. I will definitely be making it again.
Andro Gamer
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
Yshoni Mashinini
[email protected]This lasagna was easy to make and it turned out so well. The chicken marsala filling was delicious and the pasta and cheese were cooked perfectly.
Tammi Sewell
[email protected]I'm not a big fan of lasagna, but this dish was amazing. The chicken marsala filling was so good, and the pasta and cheese were cooked perfectly. I would definitely recommend this recipe.
Nectarrinna cotton
[email protected]This lasagna was delicious! The chicken marsala filling was rich and flavorful, and the pasta and cheese were cooked perfectly. I will definitely be making this again.
abubakar mohamedmansaray
[email protected]I loved this lasagna! The chicken marsala filling was so flavorful and the pasta and cheese were cooked to perfection. I would definitely recommend this recipe.
Hi Momo
[email protected]This was a great recipe! The lasagna was easy to make and it tasted amazing. I will definitely be making it again.
Caleb Naidoo
[email protected]This lasagna was so easy to make and it turned out so well. The chicken marsala filling was delicious and the pasta and cheese were cooked perfectly.
Irfan Vem
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it! The chicken marsala filling was a big hit.
Georgette Harriott
[email protected]This was a delicious and easy-to-make lasagna. The chicken marsala filling was flavorful and the pasta and cheese were cooked perfectly. I will definitely be making this again.
Pam Gonzalez
[email protected]I'm not a huge fan of lasagna, but this dish changed my mind. The chicken marsala filling was so good, and the pasta and cheese were cooked perfectly. I would definitely recommend this recipe to anyone.
Saul Taylor
[email protected]This lasagna was a hit with my family! The chicken marsala filling was rich and flavorful, and the pasta and cheese were cooked to perfection. I will definitely be making this again.