CORN AND TOMATO PIZZA
Steps:
- Preheat a grill to medium-high heat.
- Place the pizza dough on the grill. Let cook for 1 minute, and then flip with tongs. Move to a cooler spot on the grill (about medium heat). Brush with the olive oil and top with the corn, tomatoes and mozzarella. Cover the grill and cook until the cheese melts and the dough is crisp, about 4 minutes. Top with the scallions and basil.
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Amelia P
[email protected]This pizza was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Ronald Kayemba
[email protected]I've made this pizza several times and it's always a hit with my family and friends. It's a great way to use up fresh corn and tomatoes.
Belle Prater
[email protected]This is my go-to pizza recipe when I'm short on time. It's so easy to make and always turns out delicious.
Towaare Potuo
[email protected]I thought this pizza was just okay. The flavors were a little bland for my taste. I think I would have preferred it with a different type of sauce.
Marielena Collins
[email protected]This pizza was a great way to use up some leftover corn and tomatoes. It was also a nice change from the usual pepperoni and cheese pizza.
Sade Ahmed
[email protected]I loved the idea of this pizza, but I found that the corn and tomatoes were a little too watery. I think I would have preferred them to be roasted or grilled before adding them to the pizza.
lockcity G baby
[email protected]This pizza was delicious! The corn and tomato topping was so fresh and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Ishaq Bhand
[email protected]Overall, I thought this pizza was pretty good. It was easy to make and the flavors were nice. I would definitely make it again, but I might make a few changes to the recipe.
ABBAS Korai
[email protected]I found that the crust was a little too thick for my liking. I think I would have preferred a thinner, crispier crust.
Md “Saiful islam” Romjan
[email protected]This pizza was a little too sweet for my taste. I think I would have preferred it with a different type of cheese, like a sharp cheddar or Parmesan.
Love_ Express
[email protected]I'm not a huge fan of corn on pizza, but I thought I'd give this recipe a try. I was pleasantly surprised! The corn and tomatoes were a great combination, and the cheese and spices really brought it all together.
Julia KRASOWSKA
[email protected]This is my new favorite pizza recipe! The corn and tomato topping is so unique and flavorful. I can't wait to make it again.
Cristian Aindrey
[email protected]I love that this recipe uses fresh corn and tomatoes. It really makes a difference in the flavor. I also added some chopped red onion, which gave it a nice bite.
Matty Ricardo
[email protected]This pizza was so easy to make, and it turned out so well! I used a pre-made crust, and the whole thing was done in under 30 minutes. Perfect for a weeknight meal.
Bomikazi Maseti
[email protected]I was skeptical about the corn and tomato combo, but it totally worked! The sweetness of the corn balanced out the acidity of the tomatoes, and the cheese brought it all together. Yum!
Eddy Kato
[email protected]This corn and tomato pizza was a hit with my family! The flavors were fresh and delicious, and the crust was perfectly crispy. I'll definitely be making this again.