CHICKEN MARSALA MEATBALLS
I just love meatballs and these are a prefect spring dinner. I served over sauteed spinach and Oh my God amazing! These were ready in 30 minutes and a perfect one-pot dinner.
Provided by Cindy Anschutz Barbieri
Categories World Cuisine Recipes European Italian
Time 34m
Yield 4
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium-high heat. Swirl in olive oil and heat until very hot. Add sage leaves; fry until crisp, about 1 minute per side. Transfer sage leaves, using tongs, to a plate lined with paper towels. Remove skillet from heat, reserving oil.
- Mix ground chicken, egg, almond flour, Parmesan cheese, sage, parsley, salt, and pepper together in a large bowl. Form into balls using an ice cream scoop, a tablespoon, or your hands.
- Reheat oil in the skillet over medium heat. Cook meatballs until browned on all sides, about 7 minutes. Add mushrooms and shallot; cook until tender, about 5 minutes.
- Stir chicken broth, Marsala wine, butter, and arrowroot flour into the skillet. Cover and cook, stirring once, until sauce thickens slightly, 5 to 7 minutes.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 10.8 g, Cholesterol 123.2 mg, Fat 20.6 g, Fiber 1.7 g, Protein 33.5 g, SaturatedFat 4.9 g, Sodium 605.4 mg, Sugar 3.6 g
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Anas Rasheed
[email protected]These meatballs were a bit too dry, but the sauce was flavorful. I would make them again, but I would add more broth or wine to the sauce.
Olisa Emeka
[email protected]These meatballs were amazing! The sauce was rich and flavorful, and the meatballs were tender and juicy. I will definitely be making them again.
Earthboy.YDK23 Earthboy.YDK23
[email protected]These meatballs were bland and tasteless. I wouldn't recommend them.
Amy Afentakis
[email protected]I followed the recipe exactly but the meatballs fell apart when I was cooking them. I'm not sure what went wrong.
Doug Osborne
[email protected]These meatballs were a bit too dry for my taste. I think I would add more broth or wine next time.
NGABONZIZA CHRISTIAN
[email protected]I'm not a big fan of chicken marsala, but I really enjoyed these meatballs. They were so flavorful and moist.
Alson Rana
[email protected]These meatballs were easy to make and they tasted great. I served them over pasta and everyone loved them.
ADLYNS CHANNEL
[email protected]I loved the flavor of these meatballs! The sauce was rich and creamy, and the meatballs were tender and juicy.
John Mancuso
[email protected]These meatballs were a bit dry, but the sauce was flavorful. I would make them again, but I would add more broth or wine to the sauce.
Remmy Mwewa
[email protected]I'm giving this recipe 5 stars because it was so easy to follow and the meatballs turned out delicious. I will definitely be making them again.
Kento Bala
[email protected]These meatballs were bland and tasteless. I wouldn't recommend them.
Krishna laykberl
[email protected]I followed the recipe exactly but the meatballs fell apart when I was cooking them. I'm not sure what went wrong.
Nafuna Oliver
[email protected]These meatballs were a bit too dry for my taste. I think I would add more broth or wine next time.
Raees Shakir
[email protected]I made these meatballs for my picky kids and they loved them! That's a win in my book.
Colton Evans
[email protected]The sauce for these meatballs was amazing! I could have eaten it with a spoon.
Samarrah Clay
[email protected]These meatballs were easy to make and they tasted delicious. I will definitely be making them again.
Sajjad Basharat
[email protected]I'm not a big fan of chicken marsala, but I really enjoyed these meatballs. They were so flavorful and moist.
M Umair Chohan
[email protected]I made these meatballs for a party and they were a big success. Everyone raved about them.
Syed arif
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I served them over mashed potatoes and everyone loved them.
Uaama Uaama
[email protected]These chicken marsala meatballs were a hit with my family! The sauce was flavorful and rich, and the meatballs were tender and juicy. I will definitely be making this dish again.