CHICKEN MARSALA POT PIE
Bistro dining gets a comfort food makeover in this hearty recipe, made easy with frozen mixed vegetables and Pillsbury refrigerated pie crust. Make a double batch and freeze one for an easy on-hand dinner.
Provided by By Angie McGowan
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In 12-inch skillet, heat oil over medium heat. Add chicken, mushrooms, onion, salt and pepper. Cook 8 to 10 minutes, stirring frequently, until chicken is no longer pink in center. Remove chicken mixture from skillet; set aside.
- In same skillet, melt butter. Stir in flour with whisk. Cook 2 to 3 minutes, stirring constantly, until bubbly. Stir in wine and broth. Heat to boiling; reduce heat. Simmer until sauce is thickened.
- Add chicken mixture to sauce. Stir in mixed vegetables; heat until hot. Pour into 9 1/2- or 10-inch glass deep-dish pie plate.
- Remove pie crust from pouch; unroll crust and place over chicken mixture. Seal and flute edges. Cut slits in crust.
- Bake 20 to 25 minutes or until golden brown.
Nutrition Facts : Calories 541.0, Carbohydrate 43.0 g, Cholesterol 108.9 mg, Fiber 4.1 g, Protein 30.9 g, SaturatedFat 10.0 g, ServingSize 1 Serving, Sodium 980.1 mg, Sugar 2.0 g
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Rachel McKnight
[email protected]This was the best chicken marsala pot pie I've ever had!
Nic Mcdonald
[email protected]I'm not a big fan of chicken marsala, but I thought this pot pie was pretty good. The crust was especially flaky.
Pouric mayiei Aru
[email protected]The chicken marsala pot pie was so good, I ate two servings!
Tony Marion
[email protected]This recipe is a keeper! I will definitely be making it again.
Mustafa khalidy
[email protected]I thought the chicken marsala pot pie was just okay. It wasn't bad, but it wasn't anything special either.
SUSHMA RAI
[email protected]This recipe was a disaster! The crust was soggy and the filling was runny.
Fathema Sanjye
[email protected]I'm not sure what I did wrong, but my chicken marsala pot pie turned out dry.
Halima Hassan
[email protected]The chicken marsala pot pie was a little bland for my taste.
Aubree VanVynckt
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Amelia & Luna
[email protected]This recipe is definitely a winner!
Dusty Mctee
[email protected]I would have liked the chicken marsala pot pie more if it had more vegetables.
mrmh kamal
[email protected]This was the best chicken marsala pot pie I've ever had!
That Crime
[email protected]I'm not a big fan of chicken marsala, but I thought this pot pie was pretty good. The crust was especially flaky.
Lee Min-ho
[email protected]The chicken marsala pot pie was so good, I ate two servings!
sara rai
[email protected]This recipe is a keeper! I will definitely be making it again.
Anakia Sinkler
[email protected]I thought the chicken marsala pot pie was just okay. It wasn't bad, but it wasn't anything special either.
Dena Waleed
[email protected]The chicken marsala pot pie was a bit too salty for my taste, but overall it was still a good dish.
Nanah3wny Awny
[email protected]This was my first time making chicken marsala pot pie and it was surprisingly easy. The instructions were clear and the dish turned out delicious.
Ziddidill
[email protected]I've made this recipe several times and it always turns out great. It's a great comfort food for a cold night.
Ovais Khan
[email protected]This chicken marsala pot pie was a hit with my family! The creamy sauce, tender chicken, and flaky crust were all perfect.