GREEK SPAGHETTI
I found this online and thought it looked simple and tasty (and different from the average spaghetti).
Provided by iewe7726
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
- Cook spaghetti according to package directions and drain.
- Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute.
- Add the cooked pasta and the garlic oil to the tomato mixture and toss.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #greek #easy #european #pasta-rice-and-grains #spaghetti
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Lior Koren
[email protected]This is the best Greek spaghetti recipe I've ever tried. Thank you!
Dr. Isaaq Bello
[email protected]I can't wait to try this recipe with different types of pasta.
Olaitan Oriyomi
[email protected]This dish is perfect for a summer picnic or potluck.
Shania Staton
[email protected]I love the way the feta cheese melts into the sauce. It makes it so creamy and delicious.
Rilvan Utopia
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
Chloe Peters
[email protected]I'm not a big fan of olives, but I loved them in this dish. They added a nice salty flavor.
Salwa alsalima
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Stan Tackett
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
AGRIPPAH ODHIAMBO Achola
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
PEARL KISSES
[email protected]I made this dish with whole wheat spaghetti and it was still delicious. It's a great way to make a healthier version of a classic dish.
Wrangler Sheffield
[email protected]This dish is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Annie Lionheart
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Hadeed Haider
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
Bongani Mahlangu
[email protected]I love the combination of flavors in this dish. The lemon and herbs give it a bright and refreshing taste.
Gideon Negonga
[email protected]This is my go-to recipe for Greek spaghetti. It's always a crowd-pleaser and I love that it's so easy to make.
Gladys Espanto
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about the flavor and asked for the recipe.
Majeed Abbas
[email protected]This recipe is easy to follow and the results are amazing. I love that I can use simple ingredients to create such a flavorful dish.
Astar Astar
[email protected]I've tried many Greek spaghetti recipes, but this one is by far the best. The addition of feta cheese and olives gives it a unique and delicious flavor.
E may
[email protected]I made this dish for my family and they loved it! Even my picky eater son ate two helpings. The sauce was flavorful and the spaghetti was cooked al dente.
Wynter Rae
[email protected]This spaghetti dish was absolutely delicious! The flavors were so well-balanced and the pasta was cooked perfectly. I will definitely be making this again.