CHICKEN MASALA
Steps:
- Place chicken breasts and flour in zip-top bag. Shake until chicken is coated with flour. Remove from bag, shaking off excess flour and set aside.
- Heat the oil in a frying pan over medium-high heat. When oil is hot, add the chicken breasts and fry until golden brown on both sides. Remove chicken to a plate and set aside.
- Add the onion and garlic to the pan and cook until soft. Add the garam masala, tomatoes, soup, coconut milk, and salt and pepper to taste and bring to a boil. Reduce the heat to a simmer and return the chicken breasts to the pan. Simmer for 15 minutes, then add the frozen peas. Return to a simmer and cook for an addition 10 minutes.
- Serve hot with white rice.
- Cook's Note: Garam masala is a traditional Indian blend of spices and is available in the spice section of the grocery store.
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Muhammed Kashim Ocholi
[email protected]I love this chicken masala recipe! It's so easy to make and always turns out great. I usually double the recipe so I can have leftovers for lunch the next day.
Ani Daniel
[email protected]This chicken masala was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it with rice and naan, and it was a perfect meal.
Khan Odinson
[email protected]I'm not a big fan of Indian food, but this chicken masala was surprisingly good. The sauce was flavorful and not too spicy, and the chicken was cooked to perfection. I'll definitely be making this again.
Nhana Kwame
[email protected]This chicken masala is the best I've ever had! The sauce is so creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again and again.
Adriane PB
[email protected]I made this chicken masala for a party last weekend and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Oching Vincent
[email protected]This is my go-to recipe for chicken masala. It's always a hit with my friends and family. The sauce is rich and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Zohaib Shah
[email protected]I love this chicken masala recipe! It's so easy to make and always turns out delicious. I usually double the recipe so I can have leftovers for lunch the next day.
Atech
[email protected]This chicken masala was easy to make and turned out great! I followed the recipe exactly, and the dish was delicious. The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with rice and naan, and it was a perfect meal.
Johnny Thomas
[email protected]I'm not a huge fan of Indian food, but this chicken masala was surprisingly good. The sauce was flavorful and not too spicy, and the chicken was cooked to perfection. I'll definitely be making this again.
Basu Joshi
[email protected]I've made this chicken masala several times now, and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the chicken is always tender and juicy. I highly recommend this recipe!
Md naime Hasan
[email protected]This chicken masala was a hit with my family! The flavors were rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.