BLUEBERRY-LEMON UPSIDE-DOWN CAKE
I was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is one of her beauties. -Bonnie Roberts, Newaygo, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, layer blueberries, sugar and marshmallows. Prepare cake mix batter according to package directions, adding lemon zest before mixing batter; pour over marshmallows., Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting onto a serving plate. Serve warm with whipped topping.
Nutrition Facts : Calories 313 calories, Fat 11g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 279mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
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Alana Cat09
[email protected]Overall, I really enjoyed this cake. It's a great recipe for a summer dessert.
Alex Mbugua
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Hikmat Jung Xettri
[email protected]I'm not a fan of blueberries, but I loved this cake. The lemon flavor really shines through.
Zahra Gaabo
[email protected]This cake is the perfect combination of sweet and tart. I love the lemon glaze.
Jason Parks
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Moumin Othman
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Neche Rita
[email protected]This recipe is a keeper. I will definitely be making this cake again.
Hadeed Malang
[email protected]I followed the recipe exactly and the cake turned out perfectly. I'm so glad I found this recipe!
Ch Shani
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake.
John Simmons
[email protected]I made this cake for my friend's birthday and she loved it. She said it was the best cake she'd ever had.
hayden deese
[email protected]I'm not usually a fan of upside-down cakes, but this one changed my mind. It's so delicious!
Jeff Humphreys
[email protected]This cake is perfect for summer. The blueberries are so fresh and juicy.
Asad Ali Kundan
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
Irma Morales
[email protected]The lemon glaze is what really makes this cake. It's so flavorful and it gives the cake a beautiful shine.
Almass Alhelli
[email protected]This cake is so easy to make and it's always a hit. I love that I can use fresh or frozen blueberries.
Mattieu Wynter
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
Azriel Mitchell
[email protected]This blueberry lemon upside-down cake was a delight! The combination of sweet blueberries and tangy lemon was perfect, and the cake itself was moist and fluffy.