CHICKEN MEATBALLS FOR SPAGHETTI AND MEATBALLS
Once you try these, you'll never go back to beef meatballs.(Well, maybe YOU will!) I searched all over the Internet for chicken meatballs, and found these on eatchicken.com. The texture is much lighter than regular meatballs,and they are downright tasty! Haven't used beef for spaghetti since,and I found this over 2 years ago. The recipe also came with a sauce, but I figured that everyone has their own favorite marinara sauce already. Enjoy!
Provided by HEP MEP
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place ground chicken,egg,1/2 cup Parmesan,bread crumbs, garlic,oregano and 1/2 tsp salt in a medium bowl.
- Knead mixture together with hand till evenly combined.
- Form mixture into 1-inch balls.
- In large non-stick skillet,warm olive oil over high heat.
- Place meatballs in pan,up to 8 at a time,and cook until all sides are browned,approximately 8 minutes for each meatball.
- Remove with slotted spoon,and add to your favorite spaghetti sauce.
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Andrew Poole
[email protected]I'm so glad I found this recipe. These chicken meatballs are now a staple in my kitchen.
DEXCATS INC
[email protected]These meatballs are so affordable to make. I can feed my whole family for a fraction of the cost of buying pre-made meatballs.
Sk Oni
[email protected]I love the crispy crust on these meatballs. I always bake them for a few minutes longer than the recipe says, just to get them nice and crispy.
aya idrissi
[email protected]These meatballs are so moist and juicy. I think it's because of the bread crumbs and the milk.
Ahanan Alif
[email protected]I love the combination of flavors in these meatballs. The chicken, the Parmesan cheese, and the herbs all come together to create a really delicious dish.
Aashique Banaya
[email protected]These meatballs are the perfect finger food. They're great for parties or potlucks.
Kanchhi maya Tmg
[email protected]These meatballs are so easy to make ahead of time. I often make a big batch on the weekend, and then I can just reheat them during the week for a quick and easy meal.
Caoimhe Donnelly
[email protected]I love that these meatballs are made with chicken. It makes them a healthier option than traditional beef meatballs.
Robina Mwihaki
[email protected]These meatballs are so versatile. I've served them with spaghetti, rice, and even mashed potatoes. They're always delicious.
bismah sana
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. Everyone loves them!
Farzana Parveen
[email protected]These chicken meatballs are the perfect comfort food. They're so hearty and satisfying, and they always make me feel better when I'm feeling down.
E Evans
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these meatballs without any problems.
Munir ahmad Abbasi
[email protected]I used ground turkey instead of chicken, and they turned out great! I also added some chopped spinach to the meatballs for extra nutrition.
Leonore Culbert
[email protected]These chicken meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.