RAW ZUCCHINI SALAD
This recipe is from Ruhlman's Twenty by Michael Ruhlman. I'm trying to eat more raw vegetables, but I won't eat it if it doesn't taste good. This tastes great!
Provided by Grace Lynn
Categories Vegetable
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the zucchini in a colander and sprinkle evenly with 1 teaspoon salt. Toss and sprinkle evenly with another 1 teaspoon salt (you're looking for good distribution of salt.) Let stand for 10 to 20 minutes (the squash should be limp but still have some bite to them.).
- In a small bowl, combine the shallots, garlic, and lemon juice.
- Shake the moisture off the vegetables. Taste them. If too much salt remains, rinse the squash briefly under cold water and pat dry. In a medium bowl, toss the zucchini with the olive oil. Spoon the lemon shallot mixture over and toss some more. Season with pepper and more salt and lemon juice if you think it needs it. Garnish with nuts and fresh herbs, if using.
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Stacy Gage
[email protected]I would definitely recommend this salad to others.
Trisha Oferrall
[email protected]This salad is a great summer dish.
Danielle Monjaras
[email protected]I made this salad for lunch and it was very filling.
Narayan Narayan
[email protected]This salad is a great way to get your veggies in.
GAMING DEWANAA
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this salad.
Joyce Nduwa
[email protected]This salad is very easy to make and it's a great healthy option.
Carlito Peralta Jr
[email protected]I added some feta cheese to this salad and it was even better!
Hsu Myat Noe
[email protected]This salad is a great way to use up zucchini from the garden.
Lez Martin
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Marilyn Cathey
[email protected]This salad is so refreshing and delicious! I love the combination of zucchini, tomatoes, and red onion. The dressing is also very flavorful.