Here's a delicious tangy chicken coated with Progresso® bread crumbs topped with shallot-tomato sauce - an Italian dinner that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, heat 2 teaspoons of the oil over medium-high heat. Cook tomatoes, shallots, salt and pepper in oil 4 minutes, stirring frequently, until shallots are tender. Stir in wine; cook 30 seconds longer. Remove from heat; transfer to medium bowl. Stir in basil; cover to keep warm.
- In shallow bowl, mix bread crumbs and cheese. In same skillet, heat remaining 4 1/2 teaspoons oil over medium heat. Spray both sides of chicken with cooking spray; coat with bread crumb mixture. Cook chicken in oil 12 to 15 minutes, turning once, until juice of chicken in oil 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
- On each of 4 plates, place 1 chicken breast; spoon sauce evenly over chicken.
Nutrition Facts : Calories 380, Carbohydrate 15 g, Cholesterol 110 mg, Fiber 1 g, Protein 43 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandy Publish
publish@yahoo.comThis recipe is perfect for a weeknight meal. It's easy to make and the chicken is always crispy and juicy.
MD:Shan Ahamed
a_m26@yahoo.comThis recipe is a bit bland for my taste. I think I will add some more spices next time.
Osariemen Treasure
osariemen31@aol.comThe chicken was a little overcooked, but the sauce was very good. I think I will try a different recipe for chicken Milanese next time.
Nishat Jahan
j84@aol.comThis recipe is a winner! The chicken was crispy and juicy, and the sauce was flavorful and tangy. I will definitely be making this again and again.
rotmgr
rotmgr@yahoo.comI'm not usually a fan of chicken Milanese, but this recipe changed my mind. The chicken was crispy and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
tanu Tamanna
tamanna-tanu80@hotmail.co.ukThis recipe was easy to follow and the chicken turned out great! The sauce was also very good. I will definitely be making this again.
akandwanaho Dickinson
a@gmail.comI made this for my family and they loved it! The chicken was crispy and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Nestle Majesty
nestlemajesty@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The chicken was crispy and juicy, and the sauce was flavorful and tangy. I will definitely be making this again for special occasions.
Zirak Samir
s@gmail.comI'm not a big fan of chicken, but this recipe changed my mind! The chicken was crispy and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Teri Wallace
w19@yahoo.comThis chicken Milanese is the best I've ever had! The chicken was crispy and juicy, and the sauce was flavorful and tangy. I will definitely be making this again and again.
Rosario Filemon
r@yahoo.comI made this for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Aung Myo
aung_m39@gmail.comThis recipe is a keeper! The chicken was crispy and juicy, and the sauce was flavorful and tangy. I will definitely be making this again and again.
faizan Minhas
mf81@gmail.comThe sauce was too acidic for my taste, but the chicken was cooked perfectly. I think I will try a different recipe for tomato sauce next time.
Mehar Asad
m@gmail.comThis is my new favorite chicken recipe! The chicken was crispy and juicy, and the sauce was flavorful and tangy. I will definitely be making this again and again.
Gorish Ali
ali_g@hotmail.frThe chicken was a little dry, but the sauce was very good. I think I will try a different recipe for chicken Milanese next time.
Fhzfznczn Hkkgdcnzcnz
fh@gmail.comI had never made chicken Milanese before, but this recipe made it easy. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Pauleen Gimony
pauleen-gimony20@yahoo.comI followed the recipe exactly and the chicken turned out perfect. The sauce was also very good, but I added a bit of garlic and oregano to give it a little more flavor.
Mianay Montgomery
m-m@yahoo.comThis chicken Milanese with fresh tomato sauce was a hit with my family! The chicken was crispy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.