CHICKEN MOLE OLE
You'll get a kick out of this full-flavored southwestern favorite that requires a bit of prep time but is well worth it. -Johnna Johnson, Scottdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Place chiles in a small bowl. Cover with boiling water; let stand for 20 minutes. Drain. Remove stems and seeds. Coarsely chop; set aside. Place the tomatillos, 1 onion, serrano pepper and garlic in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 10-15 minutes or until tender, stirring once., In a large skillet, brown chicken in oil. Transfer to a 4-qt. slow cooker. In the same skillet, saute remaining onion until tender. Add 1 teaspoon cumin, chili powder, pepper, cinnamon, cloves and hydrated chiles; cook 1 minute longer. Discard cloves., Place almonds in a food processor; cover and process until ground. Add spiced onion mixture and chocolate; cover and process until blended. Transfer to a small bowl., Place the tomatillo mixture, lime juice, salt and remaining cumin in food processor; cover and process until chopped. Stir into almond mixture. Pour over chicken. Cook, covered, on low until chicken is tender, 4-5 hours. Sprinkle each serving with cheese and cilantro.
Nutrition Facts : Calories 494 calories, Fat 25g fat (10g saturated fat), Cholesterol 126mg cholesterol, Sodium 671mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 7g fiber), Protein 49g protein.
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Joy Biswas
[email protected]I love this recipe! It's so easy to follow, and the mole sauce is amazing. I will definitely be making this again.
Daria Polewaczyk
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The mole sauce is so delicious, and the chicken is cooked to perfection. I will definitely be making this again.
Cemone Clarke
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The mole sauce is so unique and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.
Sajawal Natt
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It was delicious!
Md Al Mamun
[email protected]I made this recipe in a slow cooker, and it turned out perfectly. The chicken was so tender and juicy, and the mole sauce was even better than I expected.
Ssheikh Ubaid
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the almonds in the mole sauce. It turned out great!
MD Rabi an youtuber
[email protected]I love that this recipe uses dark chocolate. It gives the mole sauce a rich and complex flavor.
Kanav Dodeja
[email protected]I've been making this mole sauce for years, and it's always a hit with my family and friends. It's the perfect dish for a special occasion.
Raman Nepali
[email protected]I'm a professional chef, and I have to say that this is one of the best mole sauce recipes I've ever tried. It's so flavorful and complex, and it pairs perfectly with the chicken. I highly recommend this recipe.
ShKo Hiwa
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the mole sauce, and the chicken was cooked to perfection. I will definitely be making this again.
Vickyjutt21Joker Joker
[email protected]I followed the recipe exactly, but my mole sauce turned out a little grainy. I'm not sure what I did wrong.
izzy hardie
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Nagudi Caroline
[email protected]I'm not a big fan of mole sauce, but this recipe changed my mind. It was so flavorful and delicious, and it paired perfectly with the chicken. I will definitely be making this again.
eslam nagib
[email protected]This was my first time making mole sauce, and it turned out great! I followed the recipe closely, and it was easy to follow. The sauce was rich and flavorful, and the chicken was moist and tender. I will definitely be making this again.
Drunk Monkey
[email protected]I love this recipe! The chicken is so tender and juicy, and the mole sauce is the perfect combination of sweet, savory, and spicy. I will definitely be making this again.
Mirwais Arabi
[email protected]I've made this mole sauce many times, and it always turns out amazing. It's a bit time-consuming, but it's totally worth it.
ABDULAZIZ A
[email protected]This mole sauce is unlike anything I've ever tasted before. It's so flavorful and unique, and it pairs perfectly with the chicken. I highly recommend this recipe.
chef chris Musungu
[email protected]This chicken mole is a true masterpiece. The flavors are so rich and complex, and the chicken is cooked to perfection. I will definitely be making this again!
Neani Khan
[email protected]This mole sauce was made with love for the gods! It's divine. I followed the recipe and it turned out perfectly. Thank you for sharing this amazing dish.