KABOB GLAZE
I "baste" my kabobs after they are cooked and off the fire. Because of the honey in the sauce, if you baste them sooner, you run the risk of drips falling into the bottom of the grill and starting flare-ups. I'd rather not have a burnt honey taste on my chicken so I just wait until the chicken is cooked and then brush them and even drizzle on extra sauce. I use this Glaze for Sausage, Chicken and Shrimp Kabobs! ;)
Provided by Vseward Chef-V
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- While grilling your kabobs combine these ingredients in a small bowl.
- Stir with a basting brush until the honey gets well incorporated. It will be almost like it melts into the Worcestershire and the cayenne gets mixed inches.
- Taste it. You can always add more cayenne to make them as zippy as you'd like but it's truly impossible to take the cayenne back out. The mixing will only take a minute or so and then it can sit until the kabobs are done.
Nutrition Facts : Calories 330.4, Sodium 2023.8, Carbohydrate 92.2, Fiber 0.2, Sugar 72.5, Protein 0.2
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Sohag Hossein
[email protected]This glaze is a lot of work, and it didn't really add much flavor to my kabobs.
sharon nyanjura
[email protected]I followed the recipe exactly, but my glaze turned out too thick. I had to add some water to thin it out.
Haseeb mustafa
[email protected]This glaze is a little too sweet for my taste, but it's still pretty good.
James Waiganjo
[email protected]I was skeptical at first, but this glaze really did make my kabobs taste amazing. I'll definitely be using it again.
Aldyn Lands
[email protected]This is my new go-to kabob glaze. It's so easy to make and it always turns out perfect.
Md Mustafij
[email protected]I've tried a lot of kabob glazes, but this one is by far the best. It's so flavorful and delicious.
Rose Jaloo
[email protected]This glaze is a game-changer. It takes kabobs to the next level.
Kati
[email protected]I love this glaze! It's so easy to make and it makes my kabobs taste amazing.
PravinDNB
[email protected]This was the best kabob glaze I've ever had. It was so flavorful and delicious.
SunShine
[email protected]This glaze is amazing! It's so easy to make and it gives kabobs such a delicious flavor. I've used it on chicken, beef, and lamb kabobs, and it's always a hit.
Dennis NONO
[email protected]I love how versatile this glaze is. I've used it on chicken, shrimp, and tofu kabobs, and it's always delicious. It's also great for basting grilled vegetables.
Enzo Caruso
[email protected]This glaze is a keeper! It's so easy to make and it really takes kabobs to the next level. I've used it on chicken, beef, and shrimp kabobs, and it's always a hit.
Isaiahmj4
[email protected]I've never been a huge fan of kabobs, but this glaze changed my mind. It added so much flavor and moisture to the chicken, and the glaze was just the right amount of sweetness and smokiness.
Tawakal raza
[email protected]This kabob glaze was absolutely delicious! The flavors were perfectly balanced, and it gave my chicken kabobs an amazing caramelized crust.