CHICKEN MONTEREY
Being single, I by chicken when it's on sale and freeze the breasts individually. Then I can use them one at a time for delicious recipes like this.-Melanie DuLac, Northboro, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/4-in. thickness. Season the inside with the salt, pepper, parsley and tarragon. Place cheese in the center and fold chicken around it., Place flour in a small shallow bowl. Place egg in another shallow bowl. Place bread crumbs in a third shallow bowl. Roll chicken in flour; dip into egg, then roll in crumbs. Cover and refrigerate for 30 minutes. , In a small skillet, saute chicken in butter and oil until golden brown. Place in a small shallow baking dish. Bake, uncovered, at 375° for 15 minutes or until a thermometer reaches 170°.
Nutrition Facts : Calories 640 calories, Fat 43g fat (16g saturated fat), Cholesterol 336mg cholesterol, Sodium 609mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.
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MDpranto Islam
[email protected]Overall, I thought this dish was very good. The chicken was moist and flavorful, and the sauce was creamy and tangy. I would definitely make it again!
Logan Brown
[email protected]This dish was a little bland for my taste. I added some extra spices and it was much better.
sandya niluk
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken came out perfect!
Kent Ellis
[email protected]I made this dish for my picky eaters and they all loved it! Even my husband, who doesn't usually like mushrooms, ate seconds.
Meer Ashad
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Celeste Ledesma
[email protected]I followed the recipe exactly, but my chicken didn't come out as tender as I would have liked.
Lauren Smith
[email protected]The sauce was a little too thick for my taste, but the chicken was delicious.
kish
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish.
Billy Wafula
[email protected]This chicken was so delicious! The sauce was perfect and the chicken was cooked to perfection.
mom mom
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Sonia Komal
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.