CHICKEN, MUSHROOM AND ARTICHOKE CASSEROLE
Make and share this Chicken, Mushroom And Artichoke Casserole recipe from Food.com.
Provided by Marie
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Melt butter in skillet and brown chicken on all sides.
- Place chicken in casserole.
- Add garlic and mushrooms to same skillet and saute for about 5 minutes.
- Add flour and stir.
- Add chicken broth and cook over medium heat until slightly thickened.
- Top chicken with drained artichoke hearts and pour mushroom mixture over.
- Bake for approximately 30 minutes or until hot and bubbly.
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Victory Kermit
[email protected]I made this casserole for my family, and they all loved it! The chicken was tender and juicy, and the sauce was creamy and cheesy. The artichokes and mushrooms added a nice touch, and the bread crumbs on top gave it a nice crunch.
Rylee DeLange
[email protected]This casserole is a great way to use up leftover chicken. I used leftover rotisserie chicken, and it turned out great. The sauce was creamy and flavorful, and the artichokes and mushrooms added a nice touch.
Zunair Fazal Karim
[email protected]I made this casserole for my family, and they all loved it! The chicken was tender and juicy, and the sauce was creamy and cheesy. The artichokes and mushrooms added a nice touch, and the bread crumbs on top gave it a nice crunch.
FaiZU Rahman
[email protected]This casserole is a great way to use up leftover chicken. I used leftover rotisserie chicken, and it turned out great. The sauce was creamy and flavorful, and the artichokes and mushrooms added a nice touch.
Namu blessing
[email protected]This was my first time making this casserole, and it turned out great! I followed the recipe exactly, and it was perfect. The chicken was cooked through, and the sauce was creamy and flavorful. I will definitely be making this again!
Israrali Zardari
[email protected]This casserole was a huge hit with my family! The chicken was cooked perfectly, and the sauce was so creamy and flavorful. The artichokes and mushrooms added a nice touch, and the bread crumbs on top gave it a nice crunch. I will definitely be making
SHELTONMARWEYI SHELTONMARWEYI
[email protected]I made this casserole for my family, and they all loved it! The chicken was tender and juicy, and the sauce was creamy and cheesy. The artichokes and mushrooms added a nice touch, and the bread crumbs on top gave it a nice crunch.
Brenda McGuire
[email protected]This casserole is a great way to use up leftover chicken. I used leftover rotisserie chicken, and it turned out great. The sauce was creamy and flavorful, and the artichokes and mushrooms added a nice touch.
Georgia
[email protected]I'm not a big fan of casseroles, but this one is really good! The chicken is tender and juicy, and the sauce is creamy and cheesy. The artichokes and mushrooms add a nice touch, and the bread crumbs on top give it a nice crunch.
VICTORY OBUTE
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned artichoke hearts and mushrooms, and it still turned out great. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Mohammad Raheel
[email protected]I made this casserole for my husband's birthday dinner, and he loved it! He said it was the best chicken casserole he's ever had. The chicken was so tender and juicy, and the sauce was so creamy and cheesy. I will definitely be making this again!
Fallon Hux
[email protected]This was my first time making this casserole, and it turned out great! I followed the recipe exactly, and it was perfect. The chicken was cooked through, and the sauce was creamy and flavorful. I will definitely be making this again!
KAELO BAKANG
[email protected]I love this casserole! It's one of my favorite comfort foods. The chicken is always tender and juicy, and the sauce is so creamy and cheesy. I always add a little extra garlic and paprika to give it a bit of a kick.
Tarryn Rudman
[email protected]This casserole was so easy to make, and it turned out so well! I used boneless, skinless chicken breasts, and they cooked perfectly in the casserole. The sauce was creamy and flavorful, and the artichokes and mushrooms added a nice touch.
sofikul 4man
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. The casserole was creamy and cheesy, and the chicken, mushrooms, and artichokes were cooked to perfection.
TECHNO SP
[email protected]This chicken mushroom and artichoke casserole was a hit with my family! It was easy to make and so delicious. The flavors all blended together perfectly, and the chicken was tender and juicy. I will definitely be making this again!