CHICKEN, MUSHROOM, AND BACON PIE
In 'Nigella Express' by Nigella Lawson; 12 chicken thighs seems like a lot for 2 servings; unless they are tiny thighs, you should use your judgment.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°.
- Fry bacon strips in the oil until they begin to crisp; add in sliced mushrooms; soften them in the pan with the bacon.
- Combine flour and thyme in a plastic freezer bag; add chicken thighs; toss to coat.
- Melt butter in the pan (with the bacon/mushrooms); add in chicken thighs and all the flour left in the bag; stir around with the bacon and mushrooms until chicken begins to color, about 25 minutes.
- Pour in the hot stock and Marsala, stirring to form a sauce; let this bubble for about 5 minutes.
- Take two 1 1/4 cup pie pots (if yours are deeper, don't worry, there will simply be more space between the contents and the puff pastry top) and make a pastry rim for each one; an approximate 1/2-inch strip curled around the top of each pot; dampen the edges with a little water to make the pastry stick.
- Cut a circle bigger than the top of each pie-pot for the lid; divide the chicken filling between the two.
- Dampen the edges again and then pop on the top of each pie, sealing the edges with your fingers or the underneath of the prongs of a fork.
- Cook the pies for about 20 minutes, turning them around halfway through cooking; once cooked, they should puff up magnificently.
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Honey Qureshi Honey
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover chicken.
Amankwanor Emmanuel
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Noman Sohrabi
[email protected]I'm not a fan of pies, but this one changed my mind. It was so good, I ate two pieces!
Gfor Gamer
[email protected]This pie was a lot of work, but it was worth it. It was absolutely delicious!
Harmony Sibalkhulu
[email protected]The filling of this pie was a little watery. I think I'll cook the chicken and vegetables a little longer next time.
Jubair mahmud
[email protected]This pie was a little too salty for my taste. I think I'll use less bacon next time.
umerbutt_alibutt _fanpage
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chicken pot pie he's ever had.
Georgina Yeeda
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Luqman Malik
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pie. The mushrooms were cooked perfectly and didn't overpower the other ingredients.
tarka dhakal
[email protected]This pie was easy to make and turned out delicious. I used a store-bought pie crust to save time, and it still came out great.
Ajayi Idanosimhe Emmanuel
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The combination of chicken, mushrooms, and bacon is always a winner.
Kevin Plunkett
[email protected]This chicken, mushroom and bacon pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.