HADDOCK CHOWDER
"Warming bowls of this chilly weather chowder can include most any type of seafood or whitefish. We especially like it with haddock, cod or grouper. Crispy rolls and a green salad complete the meal." -Eleanor Atteridg, Rolesville, North Carolina
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 5 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onion and carrots until tender. , Place bay leaf and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to saucepan. Stir in the potato, water and wine. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. , Add the haddock, dill, salt and pepper. Bring to a boil. Reduce heat; cook for 5-10 minutes or until fish flakes easily with a fork., Combine flour and cold water until smooth; gradually stir into chowder. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cream; heat through (do not boil). Discard spice bag. Stir in bacon. Garnish with parsley.
Nutrition Facts : Calories 475 calories, Fat 27g fat (11g saturated fat), Cholesterol 129mg cholesterol, Sodium 1394mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
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Mujeeb Khalil
[email protected]This chowder is a must-try! The haddock is cooked perfectly and the broth is very flavorful.
Erreon Branford
[email protected]This chowder was amazing! The flavors were perfect and the haddock was cooked perfectly.
Emily Fairbairn
[email protected]I'm not a huge fan of chowder but this one was really good. The haddock was cooked perfectly and the broth was very flavorful.
koster jibon
[email protected]This is the best chowder I've ever had. The haddock is cooked perfectly and the broth is so flavorful.
Valentine Jimmy
[email protected]This chowder is very good. It's creamy and flavorful, and the haddock is cooked to perfection.
Pedro Nieves
[email protected]I made this chowder last night and it was a hit with my family. The haddock was cooked perfectly and the broth was very flavorful.
Anit shahi Sukirya
[email protected]This chowder is delicious! The haddock is cooked perfectly and the broth is flavorful. I highly recommend this recipe.
Saqib wali
[email protected]I've made this chowder several times and it's always a hit. It's creamy and flavorful, and the haddock is always cooked perfectly.
Mudasar Iqbal
[email protected]I'm not a big fan of chowder but this one is really good. The haddock is cooked perfectly and the broth is very flavorful.
D Corrales
[email protected]This chowder is so good! I've had a lot of chowders but this one is my favorite. The haddock is cooked perfectly and the broth is so flavorful.
Ali bux Khaskheli
[email protected]I made this chowder last night and it was delicious! The flavors were perfect and the haddock was cooked perfectly. I will definitely be making this again.
Siraj Gh
[email protected]This chowder is amazing! I used fresh haddock and it was so flavorful. The recipe was easy to follow and the chowder was ready in no time.
Edward Dellolio
[email protected]Fantastic chowder! I've made it several times, and it's always a hit. It's creamy and flavorful, and the haddock is cooked perfectly. I highly recommend this recipe to anyone who loves chowder.