CHICKEN, MUSHROOM, AND BROWN RICE SLOW COOKER CASSEROLE RECIPE - (4/5)

Chicken, Mushroom, and Brown Rice Slow Cooker Casserole Recipe - (4/5) image

Provided by SapphireBlu957

Number Of Ingredients 13

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Ingredients

2 spray(s) cooking spray
20 oz uncooked boneless skinless chicken thigh(s), use eight 2 1/2 oz thighs
2 cup(s) canned chicken broth, reduced-sodium
1/2 pound(s) cremini mushroom(s), sliced
1 cup(s) uncooked leek(s), white and pale green parts only, thinly sliced, washed carefully for grit
1 cup(s) uncooked carrot(s), thinly sliced
1 cup(s) uncooked celery, thinly sliced
3/4 cup(s) uncooked long grain brown rice, medium-grain (such as brown Arborio)
2 tsp Worcestershire sauce
1 tsp Dijon Mustard
1 tsp dried sage
1 tsp table salt
1/2 tsp black pepper, freshly ground

Steps:

Coat a large nonstick skillet with cooking spray; warm over medium heat. Add the chicken thighs and brown, turning once, about 6 minutes; set aside. Combine the remaining ingredients in a 5- to 6-quart slow cooker; nestle the chicken thighs in the mixture. Cover and cook on low for 7 hours. Yields 1 chicken thigh and about 2/3 cup rice-vegetable mixture per serving. 7 Points

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Macie Hollingsworth

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This casserole is so versatile. I've made it with different types of chicken, vegetables, and rice. It's always delicious!

Lucas Roucoulet

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I cooked this casserole on low for 8 hours instead of 6 hours. The chicken was even more tender and flavorful.

yung ypa

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I used boneless, skinless chicken breasts instead of chicken thighs. It worked just as well.

Bably Karn

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I added a few extra vegetables to this casserole, like carrots and celery. It was a great way to get my kids to eat their veggies.

Harmony Dee

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I'm not a fan of brown rice, so I used white rice instead. It turned out just as good!

Kaleem babar

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I made this casserole for a potluck and it was a huge success. Everyone loved it! I even got a few requests for the recipe.

Micheal Mwebe

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This is my new go-to weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of roasted vegetables.

Appuagyei Reginald

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I'm not a huge fan of mushrooms, but I really enjoyed this casserole. The mushrooms added a nice earthy flavor without being overpowering.

Adrian Phonix Miki

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This casserole turned out so creamy and flavorful. The chicken was tender and juicy, and the mushrooms and brown rice were cooked perfectly. My whole family loved it!

Brook Buckholtz

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I love how easy this recipe is to make! I just threw everything in my slow cooker and went about my day. When I came home, dinner was ready and my house smelled amazing.

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