NAVY BEAN STEW
"Here's a delicious dish that I make for my husband, who's on a low-salt diet," reports Margaret Bourgoujian of Oswego, New York. "I love it, too!"
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., In same pan, bring the water and soaked beans to a boil; boil for 2 minutes. Reduce heat; cover and simmer for 60-70 minutes or until beans are tender. Drain., In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the broth, onion, carrots, corn, parsley, Italian seasoning and beans. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until bubbly.
Nutrition Facts : Calories 321 calories, Fat 10g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 787mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 13g fiber), Protein 19g protein.
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Sean Dorsey
[email protected]This stew is delicious! I highly recommend it.
Jasmin2002 jasmin
[email protected]I've made this stew several times and it's always a hit. It's a hearty and flavorful stew that's perfect for a cold winter night.
Darth Joker
[email protected]This stew is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week. It was just as good the second time around!
Omar Ramzi
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I might have added too much water or broth.
Khalid Manzee
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the beans and the broth, and they even asked for seconds!
Wilfred Kumakech
[email protected]I made this stew with some vegan sausage and it was delicious! The stew was hearty and flavorful, and the vegan sausage added a nice smoky flavor.
Lala gkhan
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Joshua Ibekwe
[email protected]I'm not a big fan of stews, but this one was actually really good. The beans were cooked perfectly and the broth was flavorful without being too thick or heavy.
Benjamin Sithole
[email protected]This stew is a great way to use up leftover ham. I had some leftover ham from Easter and this stew was a perfect way to use it up. The ham added a delicious smoky flavor to the stew.
md Yeachin
[email protected]I made this stew in my slow cooker and it was perfect! The beans were fall-apart tender and the broth was thick and flavorful. I served it with some rice and it was a delicious and easy weeknight meal.
Dominic DeMaria
[email protected]This stew was a bit too bland for my taste. I ended up adding some extra salt, pepper, and garlic powder to give it some more flavor.
Halidu Shuaibu yabagi
[email protected]I'm not a huge fan of navy beans, but this stew changed my mind! The beans were so creamy and delicious, and the broth was so flavorful. I'll definitely be making this again.
Alisha Magar
[email protected]This stew turned out amazing! I followed the recipe exactly and it was perfect. The beans were tender and flavorful, and the broth was rich and savory. I served it with some crusty bread and it was a hit with my family.