ZIPPY CORN CHOWDER
I went to Applebee's one day craving soup. They had this corn chowder that was out of this world. I tried many recipes, then I came along to this one. I make this at least once every 2 months. I crave it! It's just spicy enough, without making your nose run. I love it!
Provided by Chef Amy Gnaster
Categories Chowders
Time 50m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 15
Steps:
- In large saucepan, sauté onion and green pepper in butter until tender.
- Add broth and potatoes, bring to a boil.
- Reduce heat; cover and simmer for 15 minutes or until potatoes are almost tender.
- Stir in jalapeño, mustard, salt, paprika and red pepper flakes.
- Add corn, green onions and 2 1/2 cups of milk, bring to a boil.
- Combine flour with remaining milk until smooth; gradually add to soup.
- Bring to boil, cook and stir for 2 minutes, or until thickened and bubbly.
- Top with a pinch of taco chips and serve.
Nutrition Facts : Calories 361.8, Fat 8.2, SaturatedFat 4.3, Cholesterol 20.4, Sodium 576.5, Carbohydrate 66.6, Fiber 7.2, Sugar 3.2, Protein 12.7
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Muslim Abbas
[email protected]This corn chowder looks amazing! I can't wait to try it. Thanks for sharing the recipe.
Muhammad nawaz brohi
[email protected]This corn chowder is a must-try! It's creamy, flavorful, and packed with corn. The zippy peppers give it a nice kick, and the bacon adds a smoky flavor. I will definitely be making this again.
Crystal Ike
[email protected]I love corn chowder, and this recipe is one of my favorites. It's so easy to make and always turns out delicious. I especially like the addition of the bacon, which gives it a nice smoky flavor.
Hassan Fadilat
[email protected]I'm not sure what I did wrong, but my chowder turned out really watery. I followed the recipe exactly, but it just didn't come together. Maybe I'll try it again another time.
ZahraHasArrived
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Subash Giri
[email protected]This corn chowder was a disappointment. The broth was bland and the corn was overcooked. I would not recommend this recipe.
Vuyisile Mkhanchwa
[email protected]This was a great recipe! The chowder was creamy and flavorful, and the corn was cooked perfectly. I would definitely make this again.
Rao SARIM
[email protected]I've made this corn chowder several times now and it's always a hit. It's so creamy and comforting, and the flavors are perfect. I love that it's not too heavy, so I can enjoy it without feeling weighed down.
Carolyn King
[email protected]This chowder was delicious! The corn was perfectly cooked and the broth was flavorful. I especially liked the addition of the red peppers, which gave it a nice kick. I would definitely make this again.
Wasim Akram
[email protected]Just made this corn chowder and it was a hit with the family! Everyone loved the creamy texture and the zippy flavor. The recipe was easy to follow and the ingredients were easy to find. Will definitely be making this again.
Onamika Khan
[email protected]This corn chowder is amazing! It's so creamy and flavorful, and the corn is perfectly cooked. I love the addition of the zippy peppers, which give the chowder a nice kick. I will definitely be making this again and again!